Serves 1
Directions
- 1Line a baking pan with cling film.
- 2Place a sheet of nori seaweed at the bottom of the pan.
- 3Add a layer of sushi rice on top of the nori.
- 4Spread cream cheese over the rice layer.
- 5Add slices of avocado on top of the cream cheese.
- 6Place another sheet of nori seaweed on the avocado.
- 7Add another layer of sushi rice.
- 8Spread another layer of cream cheese on the rice.
- 9Add slices of smoked salmon on top of the cream cheese.
- 10Cover the top with another sheet of nori seaweed.
- 11Cover the pan with more cling film.
- 12Press down on the layered sushi with a flat surface, such as another baking pan.
- 13Unmold the layered sushi from the pan.
- 14Slice the layered sushi into squares.
- 15Serve with ginger and soy sauce.
Ingredients
- Nori seaweed
- Sushi rice
- Cream cheese
- Avocado
- Smoked salmon
- Ginger
- Soy sauce
Equipment
Baking panCling filmKnifeSpoonChopsticks
Tips
- No chopsticks needed
- Layers of flavor and textures
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