Serves 1
Directions
- 1Wash rice.
- 2Add water, hondashi, sugar, soy sauce, and mirin.
- 3Gently mix the water.
- 4Toss in onions and chicken.
- 5Cook in the rice cooker.
- 6Crack and mix eggs.
- 7Put the eggs in and let it sit for a few minutes. Do not mix.
- 8Add shredded nori and pickled ginger.
Ingredients
- 2 cups rice
- amount rice cooker suggests water
- 0.25 cup water
- 0.5 lb chicken
- 0.5 onion
- 1 tbsp hondashi
- 4 tspn sugar
- 2.5 tbsp mirin
- 3.5 tbsp soy sauce
- shredded nori
- pickled ginger
Equipment
rice cooker
Tips
- Don't mix the ingredients after adding the eggs.
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