Oyakodon

Serves 1
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Directions

  1. 1Wash rice.
  2. 2Wash rice.
  3. 3Wash rice.
  4. 4Add water, hondashi, sugar, soy sauce, and mirin.
  5. 5Add water, hondashi, sugar, soy sauce, and mirin.
  6. 6Add water, hondashi, sugar, soy sauce, and mirin.
  7. 7Gently mix the water.
  8. 8Gently mix the water.
  9. 9Gently mix the water.
  10. 10Toss in onions and chicken.
  11. 11Toss in onions and chicken.
  12. 12Toss in onions and chicken.
  13. 13Cook in the rice cooker.
  14. 14Cook in the rice cooker.
  15. 15Cook in the rice cooker.
  16. 16Crack and mix eggs.
  17. 17Crack and mix eggs.
  18. 18Crack and mix eggs.
  19. 19Put the eggs in and let it sit for a few minutes. Do not mix.
  20. 20Put the eggs in and let it sit for a few minutes. Do not mix.
  21. 21Put the eggs in and let it sit for a few minutes. Do not mix.
  22. 22Add shredded nori and pickled ginger.
  23. 23Add shredded nori and pickled ginger.
  24. 24Add shredded nori and pickled ginger.

Ingredients

  • 2 cups rice
  • 2 cups rice
  • 2 cups rice
  • amount rice cooker suggests water
  • amount rice cooker suggests water
  • amount rice cooker suggests water
  • 0.25 cup water
  • 0.25 cup water
  • 0.25 cup water
  • 0.5 lb chicken
  • 0.5 lb chicken
  • 0.5 lb chicken
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 1 tbsp hondashi
  • 1 tbsp hondashi
  • 1 tbsp hondashi
  • 4 tspn sugar
  • 4 tspn sugar
  • 4 tspn sugar
  • 2.5 tbsp mirin
  • 2.5 tbsp mirin
  • 2.5 tbsp mirin
  • 3.5 tbsp soy sauce
  • 3.5 tbsp soy sauce
  • 3.5 tbsp soy sauce
  • shredded nori
  • shredded nori
  • shredded nori
  • pickled ginger
  • pickled ginger
  • pickled ginger

Equipment

rice cooker

Tips

  • Don't mix the ingredients after adding the eggs.