Serves 1
Directions
- 1Add rice to a pot.
- 2Add water to the rice.
- 3Cut cucumbers.
- 4Toss cucumbers with rice vinegar, salt and sugar.
- 5Cut the shrimp.
- 6Add scallions to the shrimp.
- 7Toss shrimp with mayo, sriracha, scallions, a little soy sauce and sesame oil.
- 8Add rice to a skillet.
- 9Add some oil to the rice.
- 10Add shrimp to the rice.
- 11Add cucumbers, edamame, avocado and radishes.
- 12Add rice and toppings to nori sheets.
Ingredients
- rice
- mirin
- rice vinegar
- cucumbers
- rice vinegar
- salt
- sugar
- shrimp
- kewpie
- sriracha
- scallions
- sesame oil
- soy sauce
- salt
- avocado
- edamame
- furikake
- togarashi
- nori sheets
Tips
- Bake shrimp at 400F for 15 mins
Related recipes
Plant-Based Spam Musubi
Japanese · Lunch
Vegan Bento Box
Japanese · Lunch
WWII Japanese soldier ration meal
Japanese · Lunch
Udon Fatti in Casa
Japanese · Lunch
Ice Cube Tray Sushi
Japanese · Lunch
Rice and Beef in the Rice Cooker
Japanese · Lunch
Crispy Chicken, Avocado & Cream Cheese Sushi
Japanese · Lunch
Copycat Sweetgreen Salmon Bowls
Japanese · Lunch20m
Onigiri comme dans Demon Slayer
Japanese · Lunch
濃厚バター醤油の焼きおにぎり
Japanese · Lunch
Œufs marinés façon japonaise avec nouilles et brocolis
Japanese · Lunch
Sticky, CRISPY mushroom and tofu rice rolls
Japanese · Lunch30m