Sushi Bake
Serves 1
Directions
- 1Add rice to a pot.
- 2Add rice to a pot.
- 3Add rice to a pot.
- 4Add water to the rice.
- 5Add water to the rice.
- 6Add water to the rice.
- 7Cut cucumbers.
- 8Cut cucumbers.
- 9Cut cucumbers.
- 10Toss cucumbers with rice vinegar, salt and sugar.
- 11Toss cucumbers with rice vinegar, salt and sugar.
- 12Toss cucumbers with rice vinegar, salt and sugar.
- 13Cut the shrimp.
- 14Cut the shrimp.
- 15Cut the shrimp.
- 16Add scallions to the shrimp.
- 17Add scallions to the shrimp.
- 18Add scallions to the shrimp.
- 19Toss shrimp with mayo, sriracha, scallions, a little soy sauce and sesame oil.
- 20Toss shrimp with mayo, sriracha, scallions, a little soy sauce and sesame oil.
- 21Toss shrimp with mayo, sriracha, scallions, a little soy sauce and sesame oil.
- 22Add rice to a skillet.
- 23Add rice to a skillet.
- 24Add rice to a skillet.
- 25Add some oil to the rice.
- 26Add some oil to the rice.
- 27Add some oil to the rice.
- 28Add shrimp to the rice.
- 29Add shrimp to the rice.
- 30Add shrimp to the rice.
- 31Add cucumbers, edamame, avocado and radishes.
- 32Add cucumbers, edamame, avocado and radishes.
- 33Add cucumbers, edamame, avocado and radishes.
- 34Add rice and toppings to nori sheets.
- 35Add rice and toppings to nori sheets.
- 36Add rice and toppings to nori sheets.
Ingredients
- rice
- rice
- rice
- mirin
- mirin
- mirin
- rice vinegar
- rice vinegar
- rice vinegar
- cucumbers
- cucumbers
- cucumbers
- rice vinegar
- rice vinegar
- rice vinegar
- salt
- salt
- salt
- sugar
- sugar
- sugar
- shrimp
- shrimp
- shrimp
- kewpie
- kewpie
- kewpie
- sriracha
- sriracha
- sriracha
- scallions
- scallions
- scallions
- sesame oil
- sesame oil
- sesame oil
- soy sauce
- soy sauce
- soy sauce
- salt
- salt
- salt
- avocado
- avocado
- avocado
- edamame
- edamame
- edamame
- furikake
- furikake
- furikake
- togarashi
- togarashi
- togarashi
- nori sheets
- nori sheets
- nori sheets
Tips
- Bake shrimp at 400F for 15 mins