Serves 1
Directions
- 1Chop the chicken into small pieces.
- 2Chop the onion.
- 3Add the chopped onion to the pan.
- 4Add the chicken to the pan.
- 5Chop the bell pepper.
- 6Add the chopped bell pepper, onion, carrot and broccoli to the pan.
- 7Season with salt, water and soy sauce.
- 8Cover the pan and let it cook.
- 9Add the noodles to the pan.
- 10Mix the noodles with the chicken and vegetables.
- 11Serve the yakisoba on a plate.
Ingredients
- onion
- chicken
- bell pepper
- onion
- green bell pepper
- tomato
- carrot
- broccoli
- salt
- water
- soy sauce
- noodles
Equipment
knifecutting boardpan
Tips
- Can add shredded cheese on top.
- The cook added too much pepper.
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