Yakisoba
Serves 1
Directions
- 1Chop the chicken into small pieces.
- 2Chop the chicken into small pieces.
- 3Chop the chicken into small pieces.
- 4Chop the onion.
- 5Chop the onion.
- 6Chop the onion.
- 7Add the chopped onion to the pan.
- 8Add the chopped onion to the pan.
- 9Add the chopped onion to the pan.
- 10Add the chicken to the pan.
- 11Add the chicken to the pan.
- 12Add the chicken to the pan.
- 13Chop the bell pepper.
- 14Chop the bell pepper.
- 15Chop the bell pepper.
- 16Add the chopped bell pepper, onion, carrot and broccoli to the pan.
- 17Add the chopped bell pepper, onion, carrot and broccoli to the pan.
- 18Add the chopped bell pepper, onion, carrot and broccoli to the pan.
- 19Season with salt, water and soy sauce.
- 20Season with salt, water and soy sauce.
- 21Season with salt, water and soy sauce.
- 22Cover the pan and let it cook.
- 23Cover the pan and let it cook.
- 24Cover the pan and let it cook.
- 25Add the noodles to the pan.
- 26Add the noodles to the pan.
- 27Add the noodles to the pan.
- 28Mix the noodles with the chicken and vegetables.
- 29Mix the noodles with the chicken and vegetables.
- 30Mix the noodles with the chicken and vegetables.
- 31Serve the yakisoba on a plate.
- 32Serve the yakisoba on a plate.
- 33Serve the yakisoba on a plate.
Ingredients
- onion
- onion
- onion
- chicken
- chicken
- chicken
- bell pepper
- bell pepper
- bell pepper
- onion
- onion
- onion
- green bell pepper
- green bell pepper
- green bell pepper
- tomato
- tomato
- tomato
- carrot
- carrot
- carrot
- broccoli
- broccoli
- broccoli
- salt
- salt
- salt
- water
- water
- water
- soy sauce
- soy sauce
- soy sauce
- noodles
- noodles
- noodles
Equipment
knifecutting boardpan
Tips
- Can add shredded cheese on top.
- The cook added too much pepper.