Sticky Pork Rice Bowl

30 mins
Serves 1
tiktok.com

Directions

  1. 1Combine soy sauce, mirin, garlic, sake and brown sugar, and mix thoroughly.
  2. 2Combine soy sauce, mirin, garlic, sake and brown sugar, and mix thoroughly.
  3. 3Combine soy sauce, mirin, garlic, sake and brown sugar, and mix thoroughly.
  4. 4Pour your mixture in a pot and bring to a light boil and remove after two minutes of simmering.
  5. 5Pour your mixture in a pot and bring to a light boil and remove after two minutes of simmering.
  6. 6Pour your mixture in a pot and bring to a light boil and remove after two minutes of simmering.
  7. 7Lube up your pan and lightly brown your thinly sliced pork on both sides before removing.
  8. 8Lube up your pan and lightly brown your thinly sliced pork on both sides before removing.
  9. 9Lube up your pan and lightly brown your thinly sliced pork on both sides before removing.
  10. 10In the same pan, add your sauce and once the sauce starts to turn glossy, re-add your pork and cook until the sauce is starting to caramelize and stick to the pork.
  11. 11In the same pan, add your sauce and once the sauce starts to turn glossy, re-add your pork and cook until the sauce is starting to caramelize and stick to the pork.
  12. 12In the same pan, add your sauce and once the sauce starts to turn glossy, re-add your pork and cook until the sauce is starting to caramelize and stick to the pork.
  13. 13Take a fresh bowl of rice and place your pork down.
  14. 14Take a fresh bowl of rice and place your pork down.
  15. 15Take a fresh bowl of rice and place your pork down.
  16. 16Optionally garnish with scallions and an egg yolk and blow torch your pork to caramelize it some more.
  17. 17Optionally garnish with scallions and an egg yolk and blow torch your pork to caramelize it some more.
  18. 18Optionally garnish with scallions and an egg yolk and blow torch your pork to caramelize it some more.

Ingredients

  • 0.5 lb thin pork slices
  • 0.5 lb thin pork slices
  • 0.5 lb thin pork slices
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp mirin
  • 1 tbsp sake
  • 1 tbsp sake
  • 1 tbsp sake
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 tbsp brown sugar
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • scallions
  • scallions
  • scallions
  • egg yolk
  • egg yolk
  • egg yolk

Equipment

bowlpotpantorch