Directions
- 1Combine soy sauce, mirin, garlic, sake and brown sugar, and mix thoroughly.
- 2Pour your mixture in a pot and bring to a light boil and remove after two minutes of simmering.
- 3Lube up your pan and lightly brown your thinly sliced pork on both sides before removing.
- 4In the same pan, add your sauce and once the sauce starts to turn glossy, re-add your pork and cook until the sauce is starting to caramelize and stick to the pork.
- 5Take a fresh bowl of rice and place your pork down.
- 6Optionally garnish with scallions and an egg yolk and blow torch your pork to caramelize it some more.
Ingredients
- 0.5 lb thin pork slices
- 2 tbsp soy sauce
- 1 tbsp mirin
- 1 tbsp sake
- 1 tbsp brown sugar
- 1 clove garlic
- scallions
- egg yolk
Equipment
bowlpotpantorch
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