Sushi Shrimp Bowl

1 mins
Serves 1
facebook.com

Directions

  1. 1Start off by cutting our cooked shrimp using food scissors.
  2. 2Start off by cutting our cooked shrimp using food scissors.
  3. 3Start off by cutting our cooked shrimp using food scissors.
  4. 4Add the shrimps to a container.
  5. 5Add the shrimps to a container.
  6. 6Add the shrimps to a container.
  7. 7Add some chopped avocado.
  8. 8Add some chopped avocado.
  9. 9Add some chopped avocado.
  10. 10Add some fresh or frozen edamame beans.
  11. 11Add some fresh or frozen edamame beans.
  12. 12Add some fresh or frozen edamame beans.
  13. 13Cut up the cucumber into quarters and add it to the container.
  14. 14Cut up the cucumber into quarters and add it to the container.
  15. 15Cut up the cucumber into quarters and add it to the container.
  16. 16Add some chopped green onions.
  17. 17Add some chopped green onions.
  18. 18Add some chopped green onions.
  19. 19Add Kewpie mayo, Sriracha, and sesame oil.
  20. 20Add Kewpie mayo, Sriracha, and sesame oil.
  21. 21Add Kewpie mayo, Sriracha, and sesame oil.
  22. 22Add rice wine vinegar.
  23. 23Add rice wine vinegar.
  24. 24Add rice wine vinegar.
  25. 25Pour this over some cooked jasmine rice, black sesame seeds, and a little seaweed.
  26. 26Pour this over some cooked jasmine rice, black sesame seeds, and a little seaweed.
  27. 27Pour this over some cooked jasmine rice, black sesame seeds, and a little seaweed.

Ingredients

  • 1 cup cooked shrimps
  • 1 cup cooked shrimps
  • 1 cup cooked shrimps
  • 1 cup chopped avocado
  • 1 cup chopped avocado
  • 1 cup chopped avocado
  • 1 cup fresh or frozen edamame beans
  • 1 cup fresh or frozen edamame beans
  • 1 cup fresh or frozen edamame beans
  • 1 cucumber
  • 1 cucumber
  • 1 cucumber
  • 1 cup green onions
  • 1 cup green onions
  • 1 cup green onions
  • 4 tablespoons Kewpie mayo
  • 4 tablespoons Kewpie mayo
  • 4 tablespoons Kewpie mayo
  • 1 tablespoon Sriracha
  • 1 tablespoon Sriracha
  • 1 tablespoon Sriracha
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon rice wine vinegar
  • 2 cups cooked jasmine rice
  • 2 cups cooked jasmine rice
  • 2 cups cooked jasmine rice
  • 1 tablespoon black sesame seeds
  • 1 tablespoon black sesame seeds
  • 1 tablespoon black sesame seeds
  • 2 sheets seaweed
  • 2 sheets seaweed
  • 2 sheets seaweed

Equipment

scissorsknife
Sushi Shrimp Bowl | Clip Recipe