Directions
- 1Start off by cutting our cooked shrimp using food scissors.
- 2Add the shrimps to a container.
- 3Add some chopped avocado.
- 4Add some fresh or frozen edamame beans.
- 5Cut up the cucumber into quarters and add it to the container.
- 6Add some chopped green onions.
- 7Add Kewpie mayo, Sriracha, and sesame oil.
- 8Add rice wine vinegar.
- 9Pour this over some cooked jasmine rice, black sesame seeds, and a little seaweed.
Ingredients
- 1 cup cooked shrimps
- 1 cup chopped avocado
- 1 cup fresh or frozen edamame beans
- 1 cucumber
- 1 cup green onions
- 4 tablespoons Kewpie mayo
- 1 tablespoon Sriracha
- 1 tablespoon sesame oil
- 1 tablespoon rice wine vinegar
- 2 cups cooked jasmine rice
- 1 tablespoon black sesame seeds
- 2 sheets seaweed
Equipment
scissorsknife
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