Cucumber California Roll Bowl

Serves 1
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Directions

  1. 1Start by slicing your entire cucumber.
  2. 2Start by slicing your entire cucumber.
  3. 3Start by slicing your entire cucumber.
  4. 4Add some imitation crab or prawns.
  5. 5Add some imitation crab or prawns.
  6. 6Add some imitation crab or prawns.
  7. 7Add a bunch of whipped cream cheese, being generous.
  8. 8Add a bunch of whipped cream cheese, being generous.
  9. 9Add a bunch of whipped cream cheese, being generous.
  10. 10Add a little bit of Japanese mayo (QP).
  11. 11Add a little bit of Japanese mayo (QP).
  12. 12Add a little bit of Japanese mayo (QP).
  13. 13Add half an avocado.
  14. 14Add half an avocado.
  15. 15Add half an avocado.
  16. 16Add a little bit of soy sauce.
  17. 17Add a little bit of soy sauce.
  18. 18Add a little bit of soy sauce.
  19. 19Add some sesame seeds.
  20. 20Add some sesame seeds.
  21. 21Add some sesame seeds.
  22. 22Add some MSG.
  23. 23Add some MSG.
  24. 24Add some MSG.
  25. 25Make sure you shake it super well to mix the ingredients.
  26. 26Make sure you shake it super well to mix the ingredients.
  27. 27Make sure you shake it super well to mix the ingredients.

Ingredients

  • 200 g Cucumber
  • 200 g Cucumber
  • 200 g Cucumber
  • 40 g Avocado
  • 40 g Avocado
  • 40 g Avocado
  • 100 g cooked prawns or imitation crab
  • 100 g cooked prawns or imitation crab
  • 100 g cooked prawns or imitation crab
  • 50 g Light Philadelphia
  • 50 g Light Philadelphia
  • 50 g Light Philadelphia
  • 15 g Kewpie mayo
  • 15 g Kewpie mayo
  • 15 g Kewpie mayo
  • Splash Light soy sauce
  • Splash Light soy sauce
  • Splash Light soy sauce
  • Pinch MSG
  • Pinch MSG
  • Pinch MSG

Equipment

Deli container

Tips

  • Be generous with the cream cheese.
  • Shake it super well to mix the ingredients.