Serves 1
Directions
- 1Layer pre-cooked sticky rice in a baking dish.
- 2Cook some salmon until it's not all the way done.
- 3In a bowl, combine cream cheese, imitation crab, and the cooked salmon.
- 4Add Japanese mayo, sriracha, spicy mayo, and green onions to the bowl.
- 5Add the same seasonings used for the salmon to the mixture.
- 6Mix all ingredients in the bowl until well combined.
- 7Layer seaweed over the rice in the baking dish.
- 8Add the salmon mixture on top of the seaweed.
- 9Bake in the oven until everything is melted and the salmon is completely done.
- 10Top with more sriracha, spicy mayo, and green onions.
Ingredients
- pre-cooked sticky rice
- salmon
- cream cheese
- imitation crab
- Japanese mayo
- sriracha
- spicy mayo
- green onions
- seasonings
- seaweed
Equipment
baking dishbowloven
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