VEGAN PEPPERONI
Directions
- 1Place the tofu, carrots, white onion, garlic, smoked paprika, cayenne pepper, garlic/onion powder, crushed fennel seeds, miso paste, and soy sauce into a food processor.
- 2Blend the mixture until it forms a smooth pepperoni paste.
- 3Add breadcrumbs to the pepperoni paste to thicken it.
- 4Spread the mixture thinly over a lined baking tray.
- 5Bake for 20 minutes at 180°C.
- 6Cut the baked mixture into circles.
- 7Use the plant-based pepperoni as you would real pepperoni, on pizzas, pasta, or as a snack.
Ingredients
- 1 block firm tofu
- 2 carrots
- 1 white onion
- 3 garlic cloves
- 2 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp garlic/onion powder
- 1 tsp crushed fennel seeds
- 1 tsp miso paste
- 1 tbsp soy sauce
- 2 tbsp breadcrumbs
Equipment
food processorlined baking tray
Tips
- Add breadcrumbs to thicken the mixture if needed.
- Spread the mixture very thin before baking for best results.
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