Butadon (Pork Rice Bowl)

Serves 1
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Directions

  1. 1Fry the pork belly in a rich and glossy sauce with soy sauce, honey, and other pantry staples.
  2. 2Serve the coated pork belly on a mountain of short grain rice.
  3. 3Top the dish with an egg yolk and chives.

Ingredients

  • pork belly
  • soy sauce
  • honey
  • short grain rice
  • 1 egg yolk
  • chives
  • sake
  • mirin

Equipment

grill

Tips

  • If you don't have sake and mirin, check the "Ingredients and Substitutions" section on the blog for alternatives.