Yakisoba

30 mins
Serves 1
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Directions

  1. 1Thinly slice your chicken breast against the grain.
  2. 2Thinly slice your chicken breast against the grain.
  3. 3Thinly slice your chicken breast against the grain.
  4. 4Move the sliced chicken to a bowl.
  5. 5Move the sliced chicken to a bowl.
  6. 6Move the sliced chicken to a bowl.
  7. 7Add baking soda, soy sauce, cooking sake, a splash of cold water, salt, and black pepper to the chicken.
  8. 8Add baking soda, soy sauce, cooking sake, a splash of cold water, salt, and black pepper to the chicken.
  9. 9Add baking soda, soy sauce, cooking sake, a splash of cold water, salt, and black pepper to the chicken.
  10. 10Gently mix the chicken and seasonings together.
  11. 11Gently mix the chicken and seasonings together.
  12. 12Gently mix the chicken and seasonings together.
  13. 13Set the chicken aside while prepping vegetables.
  14. 14Set the chicken aside while prepping vegetables.
  15. 15Set the chicken aside while prepping vegetables.
  16. 16Roughly chop some cabbage.
  17. 17Roughly chop some cabbage.
  18. 18Roughly chop some cabbage.
  19. 19Finely julienne a carrot.
  20. 20Finely julienne a carrot.
  21. 21Finely julienne a carrot.
  22. 22Julienne half a sweet onion.
  23. 23Julienne half a sweet onion.
  24. 24Julienne half a sweet onion.
  25. 25Roughly chop some green onions and set them aside to add at the end.
  26. 26Roughly chop some green onions and set them aside to add at the end.
  27. 27Roughly chop some green onions and set them aside to add at the end.
  28. 28Prepare the sauce by combining shoyu, Worcestershire, oyster sauce, ketchup, and brown sugar.
  29. 29Prepare the sauce by combining shoyu, Worcestershire, oyster sauce, ketchup, and brown sugar.
  30. 30Prepare the sauce by combining shoyu, Worcestershire, oyster sauce, ketchup, and brown sugar.
  31. 31Whisk the sauce ingredients together.
  32. 32Whisk the sauce ingredients together.
  33. 33Whisk the sauce ingredients together.
  34. 34Add a generous amount of oil to a hot wok.
  35. 35Add a generous amount of oil to a hot wok.
  36. 36Add a generous amount of oil to a hot wok.
  37. 37Add the chicken to the wok.
  38. 38Add the chicken to the wok.
  39. 39Add the chicken to the wok.
  40. 40After about 40 to 60 seconds, add the prepped vegetables to the wok.
  41. 41After about 40 to 60 seconds, add the prepped vegetables to the wok.
  42. 42After about 40 to 60 seconds, add the prepped vegetables to the wok.
  43. 43Remove the chicken and vegetables from the wok.
  44. 44Remove the chicken and vegetables from the wok.
  45. 45Remove the chicken and vegetables from the wok.
  46. 46Add a little more oil to the wok.
  47. 47Add a little more oil to the wok.
  48. 48Add a little more oil to the wok.
  49. 49Lay the noodles in the wok.
  50. 50Lay the noodles in the wok.
  51. 51Lay the noodles in the wok.
  52. 52After the noodles start to get some color and crisp, loosen them up with a little bit of water.
  53. 53After the noodles start to get some color and crisp, loosen them up with a little bit of water.
  54. 54After the noodles start to get some color and crisp, loosen them up with a little bit of water.
  55. 55Add the cooked chicken and vegetables back into the wok with the noodles.
  56. 56Add the cooked chicken and vegetables back into the wok with the noodles.
  57. 57Add the cooked chicken and vegetables back into the wok with the noodles.
  58. 58Toss in the prepared sauce and green onions.
  59. 59Toss in the prepared sauce and green onions.
  60. 60Toss in the prepared sauce and green onions.
  61. 61Finish the dish with some shredded nori, bonito flakes, and pickled ginger.
  62. 62Finish the dish with some shredded nori, bonito flakes, and pickled ginger.
  63. 63Finish the dish with some shredded nori, bonito flakes, and pickled ginger.

Ingredients

  • chicken breast, thinly sliced against the grain
  • chicken breast, thinly sliced against the grain
  • chicken breast, thinly sliced against the grain
  • baking soda
  • baking soda
  • baking soda
  • soy sauce
  • soy sauce
  • soy sauce
  • cooking sake
  • cooking sake
  • cooking sake
  • 1 splash cold water
  • 1 splash cold water
  • 1 splash cold water
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • cabbage, roughly chopped
  • cabbage, roughly chopped
  • cabbage, roughly chopped
  • 1 carrot, finely julienned
  • 1 carrot, finely julienned
  • 1 carrot, finely julienned
  • 0.5 sweet onion, julienned
  • 0.5 sweet onion, julienned
  • 0.5 sweet onion, julienned
  • green onions, roughly chopped
  • green onions, roughly chopped
  • green onions, roughly chopped
  • shoyu
  • shoyu
  • shoyu
  • Worcestershire sauce
  • Worcestershire sauce
  • Worcestershire sauce
  • oyster sauce
  • oyster sauce
  • oyster sauce
  • ketchup
  • ketchup
  • ketchup
  • brown sugar
  • brown sugar
  • brown sugar
  • 1 generous amount oil
  • 1 generous amount oil
  • 1 generous amount oil
  • noodles
  • noodles
  • noodles
  • shredded nori
  • shredded nori
  • shredded nori
  • bonito flakes
  • bonito flakes
  • bonito flakes
  • pickled ginger
  • pickled ginger
  • pickled ginger

Equipment

bowlwokwhiskcutting board

Tips

  • Thinly slice chicken breast against the grain for tenderness.
  • Use a cutting board only for chicken.
Yakisoba | Clip Recipe