Directions
- 1Put rice in a bowl.
- 2Add canned tuna on top of rice.
- 3Add Japanese mayo and mix well.
- 4Add liquid seasoning and mix well.
- 5Serve with dried seaweed.
Ingredients
- 1 bowl rice
- 1 can canned tuna
- 2 tablespoons Japanese mayo
- 1 tablespoon liquid seasoning
- 1 sheet dried seaweed
Equipment
wooden bowlspooncan opener
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