Sushi Bowl

Serves 2
tiktok.com

Directions

  1. 1Put the rice in water for 30 minutes, then rinse well.
  2. 2Put the rice in water for 30 minutes, then rinse well.
  3. 3Put the rice in water for 30 minutes, then rinse well.
  4. 4Cook for 8 to 10 minutes in boiling water until cooked, but not too much.
  5. 5Cook for 8 to 10 minutes in boiling water until cooked, but not too much.
  6. 6Cook for 8 to 10 minutes in boiling water until cooked, but not too much.
  7. 7Drain, put it back in the pan, add rice vinegar, agave syrup and salt while still hot.
  8. 8Drain, put it back in the pan, add rice vinegar, agave syrup and salt while still hot.
  9. 9Drain, put it back in the pan, add rice vinegar, agave syrup and salt while still hot.
  10. 10Mix well, pack well and let cool aside.
  11. 11Mix well, pack well and let cool aside.
  12. 12Mix well, pack well and let cool aside.
  13. 13Cut the trout into small pieces.
  14. 14Cut the trout into small pieces.
  15. 15Cut the trout into small pieces.
  16. 16Cut the avocado into small cubes.
  17. 17Cut the avocado into small cubes.
  18. 18Cut the avocado into small cubes.
  19. 19Line a bowl with plastic wrap.
  20. 20Line a bowl with plastic wrap.
  21. 21Line a bowl with plastic wrap.
  22. 22Put the trout in small pieces, some fresh cheese and small cubes of avocado.
  23. 23Put the trout in small pieces, some fresh cheese and small cubes of avocado.
  24. 24Put the trout in small pieces, some fresh cheese and small cubes of avocado.
  25. 25Finish with the cold vinegared rice that you pack well on top.
  26. 26Finish with the cold vinegared rice that you pack well on top.
  27. 27Finish with the cold vinegared rice that you pack well on top.
  28. 28Put in the fridge.
  29. 29Put in the fridge.
  30. 30Put in the fridge.
  31. 31Turn it over in a plate.
  32. 32Turn it over in a plate.
  33. 33Turn it over in a plate.
  34. 34Add lemon juice, sesame seeds and a little sweet soy sauce.
  35. 35Add lemon juice, sesame seeds and a little sweet soy sauce.
  36. 36Add lemon juice, sesame seeds and a little sweet soy sauce.

Ingredients

  • trout steak
  • trout steak
  • trout steak
  • avocado
  • avocado
  • avocado
  • fresh cheese
  • fresh cheese
  • fresh cheese
  • vinegared rice
  • vinegared rice
  • vinegared rice
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • lemon
  • lemon
  • lemon
  • sweet soy sauce
  • sweet soy sauce
  • sweet soy sauce
  • 120 g round rice
  • 120 g round rice
  • 120 g round rice
  • 1 càs rice vinegar
  • 1 càs rice vinegar
  • 1 càs rice vinegar
  • 2 càc agave syrup
  • 2 càc agave syrup
  • 2 càc agave syrup
  • salt
  • salt
  • salt

Tips

  • Instead of salmon, the cook uses trout
  • The cook uses avocados from Spain
Sushi Bowl | Clip Recipe