Korean Rice Balls
Serves 1
Directions
- 1Combine tuna, mayonnaise, pepper, garlic powder, and kimchi in a bowl.
- 2Season the rice with sesame oil, sugar, and salt.
- 3Place a dollop of the filling into the center of some rice.
- 4Cover the filling with more rice and form into a ball.
- 5Coat the rice ball in some seasoning.
- 6Drizzle with mayonnaise, tonkatsu sauce, and spring onion.
Ingredients
- tuna
- mayonnaise
- pepper
- garlic powder
- kimchi
- rice
- sesame oil
- sugar
- salt
- seasoning
- tonkatsu sauce
- spring onion
Equipment
bowlchopsticksspoonplate