Directions
- 1Bring a pot of water to a boil.
- 2Add edamame beans and broccoli.
- 3Cook for 5 minutes.
- 4Add rice noodles and leave to soak for 5 minutes.
- 5Drain the noodles and vegetables.
- 6To the same pot, add peanut butter, soy sauce, sriracha, toasted sesame oil, ginger, and garlic.
- 7Mix all the sauce ingredients together.
- 8Add the cooked noodles and veggies to the pot with the sauce.
- 9Mix everything until well coated.
- 10Serve topped with spring onions, coriander, and peanuts.
Ingredients
- water
- 160 g Edamame Beans
- 160 g Tenderstem Broccoli
- 125 g Rice Noodles
- 2 tbsp Peanut Butter
- 1 tbsp Soy Sauce
- 1 tsp Sriracha
- 1 tsp Toasted Sesame Oil
- 1 heaped tsp Ginger
- 1 clove Garlic
- Spring Onion
- Coriander
- Peanuts
Equipment
pottongsspoon
Tips
- This meal is packed with protein, fiber, and healthy fats to keep you full and energized.
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