Spam Musubi Bake

Serves 1
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Directions

  1. 1Fry cubed spam until crispy.
  2. 2Pour in low-sodium soy sauce, mirin, and sugar.
  3. 3Simmer until it turns into a sticky glaze.
  4. 4Layer sushi rice in a 9x13 baking dish.
  5. 5Sprinkle furikake over the rice.
  6. 6Add the fried and glazed spam on top of the furikake.
  7. 7Drizzle Japanese Kewpie mayo over the spam.
  8. 8Add more furikake on top.
  9. 9Broil for 3 minutes until toasted.
  10. 10Top with green onions.
  11. 11Serve with roasted seaweed.

Ingredients

  • 2 cans Spam
  • 0.25 cup low-sodium soy sauce
  • 0.25 cup mirin rice wine
  • 2 tbs white sugar
  • 8 cups sushi rice, cooked
  • furikake
  • Japanese kewpie mayo
  • 1 green onion, sliced
  • roasted seaweed sheets

Equipment

panchopsticks9x13 baking dishspatulaovenoven mitts