Serves 1
Directions
- 1Fry cubed spam until crispy.
- 2Pour in low-sodium soy sauce, mirin, and sugar.
- 3Simmer until it turns into a sticky glaze.
- 4Layer sushi rice in a 9x13 baking dish.
- 5Sprinkle furikake over the rice.
- 6Add the fried and glazed spam on top of the furikake.
- 7Drizzle Japanese Kewpie mayo over the spam.
- 8Add more furikake on top.
- 9Broil for 3 minutes until toasted.
- 10Top with green onions.
- 11Serve with roasted seaweed.
Ingredients
- 2 cans Spam
- 0.25 cup low-sodium soy sauce
- 0.25 cup mirin rice wine
- 2 tbs white sugar
- 8 cups sushi rice, cooked
- furikake
- Japanese kewpie mayo
- 1 green onion, sliced
- roasted seaweed sheets
Equipment
panchopsticks9x13 baking dishspatulaovenoven mitts
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