three bean quinoa salad with ginger soy and sesame dressing
Serves 1
Directions
- 1Combine all dressing ingredients in a jar and shake to combine.
- 2Cook the quinoa according to package instructions.
- 3Combine the cooked quinoa, beans, edamame, cucumber, spring onion, and spinach in a large bowl.
- 4Pour the dressing over the salad and toss well.
- 5Top with mixed seeds before serving.
Ingredients
- 2 tbsp light soy sauce
- 1 tbsp sesame oil
- 1 tsp tahini
- 0.5 lime lime juice
- 1 tsp ginger, grated
- 0.5 tsp garlic powder
- 1 tbsp rice wine vinegar
- cucumber, chopped
- 175 g edamame beans
- 1 can black beans
- 1 can cannellini beans
- 2 whole spring onion, chopped
- 150 g white red and black quinoa
- handful spinach, chopped
- pumpkin seeds (optional)
- sunflower seeds (optional)
- sesame seeds (optional)
