Serves 3
Directions
- 1Add miso paste, vegetable bouillon base, and soy sauce to the bottom of a mason jar.
- 2Layer shredded napa cabbage, shredded carrots, cubed tofu, noodles, and chopped green onions on top of the sauce base.
- 3When ready to eat, bring the jar to room temperature, pour in boiling water, cover the jar, and shake to combine.
Ingredients
- 1 tbsp miso paste
- 1 tbsp better than bouillon vegetable base
- 1 tbsp soy sauce
- 1/2 cup napa cabbage, shredded
- 1/4 cup carrot, shredded
- 1/4 cup tofu, cubed
- 1 portion noodles
- 1 tbsp green onion, chopped
- 1 1/2 cup boiling water
Equipment
mason jarmeasuring spoonchopsticks
Tips
- These can be stored in the fridge for meal prep.
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