Directions
- 1Cook rice according to package directions.
- 2Shred cabbage using a mandoline.
- 3Slice cucumber into matchsticks.
- 4Finely chop spring onions.
- 5Grate ginger.
- 6In a bowl, whisk together soy sauce, miso paste, ginger, sesame oil, and sesame seeds.
- 7Season chicken thighs with salt and pepper.
- 8Sear chicken thighs in a pan until cooked through.
- 9Add teriyaki sauce to the chicken and cook until caramelized.
- 10Toss shredded cabbage, cucumber, and spring onions with the sesame dressing.
- 11Slice cooked chicken.
- 12Assemble bowls with rice, cabbage salad, and sliced chicken.
- 13Drizzle extra teriyaki sauce over the chicken.
Ingredients
- 1 cup rice
- 1 small head cabbage
- 1 cucumber
- 3 spring onions
- 1 lemon
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 1 tablespoon ginger
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds
- 6 chicken thighs
- 1 pinch salt
- 1 pinch pepper
Equipment
mandolinknifefrying pansmall bowlmeasuring spoonsmeasuring cups
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