Serves 1
Directions
- 1Combine dark soy sauce, light soy sauce, mirin, garlic, ginger, honey, and black pepper in a bowl and mix thoroughly.
- 2Lube up your pan and toss your ground beef in, break it apart and cook for 4 minutes on one side before mixing everything for another 2 minutes.
- 3Toss in your sauce and continue cooking until your sauce has thickened, about 2 more minutes.
- 4Finally, place your beef on a fresh bowl of rice.
- 5Optionally garnish with Sriracha mayo, sesame seeds, and scallions.
Ingredients
- 1 lb ground beef
- 1 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1 tbsp mirin
- 2 cloves garlic
- 1 tsp grated ginger
- 1 tbsp honey
- 0.5 tsp black pepper
- Sriracha mayo
- sesame seeds
- scallions
- fresh rice
Equipment
bowlpanspatulagrater
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