Directions
- 1Fill rice paper with spicy tuna (or salmon), cucumber, avocado and rice.
- 2Fold each quadrant.
- 3Dip the outside with sesame seeds.
- 4Pan-fry each side for a few minutes until crispy.
Ingredients
- 2 sheets rice paper
- 1 cup spicy tuna or salmon
- 5 slices cucumber
- 1 half avocado
- 1 cup rice
- 2 tablespoons sesame seeds
Equipment
knifespoonscissorsfrying pantongs
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