Crispy Rice Paper Onigirazu

10 mins
Serves 2
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Directions

  1. 1Fill rice paper with spicy tuna (or salmon), cucumber, avocado and rice.
  2. 2Fill rice paper with spicy tuna (or salmon), cucumber, avocado and rice.
  3. 3Fill rice paper with spicy tuna (or salmon), cucumber, avocado and rice.
  4. 4Fold each quadrant.
  5. 5Fold each quadrant.
  6. 6Fold each quadrant.
  7. 7Dip the outside with sesame seeds.
  8. 8Dip the outside with sesame seeds.
  9. 9Dip the outside with sesame seeds.
  10. 10Pan-fry each side for a few minutes until crispy.
  11. 11Pan-fry each side for a few minutes until crispy.
  12. 12Pan-fry each side for a few minutes until crispy.

Ingredients

  • 2 sheets rice paper
  • 2 sheets rice paper
  • 2 sheets rice paper
  • 1 cup spicy tuna or salmon
  • 1 cup spicy tuna or salmon
  • 1 cup spicy tuna or salmon
  • 5 slices cucumber
  • 5 slices cucumber
  • 5 slices cucumber
  • 1 half avocado
  • 1 half avocado
  • 1 half avocado
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds
  • 2 tablespoons sesame seeds

Equipment

knifespoonscissorsfrying pantongs