Sweet Teriyaki Chicken Bowl

Serves 1
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Directions

  1. 1Combine tamari, honey, rice wine vinegar, minced garlic, and oyster sauce in a bowl to create the marinade.
  2. 2Combine tamari, honey, rice wine vinegar, minced garlic, and oyster sauce in a bowl to create the marinade.
  3. 3Combine tamari, honey, rice wine vinegar, minced garlic, and oyster sauce in a bowl to create the marinade.
  4. 4Whisk the ingredients until well combined.
  5. 5Whisk the ingredients until well combined.
  6. 6Whisk the ingredients until well combined.
  7. 7Set aside 2 tablespoons of the marinade in a small bowl for the sauce later.
  8. 8Set aside 2 tablespoons of the marinade in a small bowl for the sauce later.
  9. 9Set aside 2 tablespoons of the marinade in a small bowl for the sauce later.
  10. 10Add chicken to the remaining marinade in the large bowl.
  11. 11Add chicken to the remaining marinade in the large bowl.
  12. 12Add chicken to the remaining marinade in the large bowl.
  13. 13In the small bowl with the reserved marinade, add tahini and miso paste.
  14. 14In the small bowl with the reserved marinade, add tahini and miso paste.
  15. 15In the small bowl with the reserved marinade, add tahini and miso paste.
  16. 16Mix the tahini and miso paste with the reserved marinade, adding boiling water to thin the sauce.
  17. 17Mix the tahini and miso paste with the reserved marinade, adding boiling water to thin the sauce.
  18. 18Mix the tahini and miso paste with the reserved marinade, adding boiling water to thin the sauce.
  19. 19Rinse the rice in a pot under running water.
  20. 20Rinse the rice in a pot under running water.
  21. 21Rinse the rice in a pot under running water.
  22. 22Add oil to a pan and heat it.
  23. 23Add oil to a pan and heat it.
  24. 24Add oil to a pan and heat it.
  25. 25Place the marinated chicken into the hot pan.
  26. 26Place the marinated chicken into the hot pan.
  27. 27Place the marinated chicken into the hot pan.
  28. 28Pan-fry the chicken for 5 minutes per side.
  29. 29Pan-fry the chicken for 5 minutes per side.
  30. 30Pan-fry the chicken for 5 minutes per side.
  31. 31Mix 1 heaped tablespoon of cornstarch into the remaining marinade (from the chicken bowl), pour it over the chicken, and cook for another 5 minutes until thickened.
  32. 32Mix 1 heaped tablespoon of cornstarch into the remaining marinade (from the chicken bowl), pour it over the chicken, and cook for another 5 minutes until thickened.
  33. 33Mix 1 heaped tablespoon of cornstarch into the remaining marinade (from the chicken bowl), pour it over the chicken, and cook for another 5 minutes until thickened.
  34. 34Coat both sides of the chicken with sesame seeds.
  35. 35Coat both sides of the chicken with sesame seeds.
  36. 36Coat both sides of the chicken with sesame seeds.
  37. 37Serve the cooked jasmine rice in a bowl.
  38. 38Serve the cooked jasmine rice in a bowl.
  39. 39Serve the cooked jasmine rice in a bowl.
  40. 40Arrange sliced cucumber next to the rice.
  41. 41Arrange sliced cucumber next to the rice.
  42. 42Arrange sliced cucumber next to the rice.
  43. 43Place the cooked teriyaki chicken in the bowl.
  44. 44Place the cooked teriyaki chicken in the bowl.
  45. 45Place the cooked teriyaki chicken in the bowl.
  46. 46Add shredded nori to the bowl.
  47. 47Add shredded nori to the bowl.
  48. 48Add shredded nori to the bowl.
  49. 49Add edamame to the bowl.
  50. 50Add edamame to the bowl.
  51. 51Add edamame to the bowl.
  52. 52Add pickled red cabbage to the bowl.
  53. 53Add pickled red cabbage to the bowl.
  54. 54Add pickled red cabbage to the bowl.
  55. 55Drizzle the tahini miso sauce over the chicken and other ingredients in the bowl.
  56. 56Drizzle the tahini miso sauce over the chicken and other ingredients in the bowl.
  57. 57Drizzle the tahini miso sauce over the chicken and other ingredients in the bowl.

Ingredients

  • 0.25 cup tamari
  • 0.25 cup tamari
  • 0.25 cup tamari
  • 3 tbsp honey
  • 3 tbsp honey
  • 3 tbsp honey
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 1 tbsp rice wine vinegar
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 2 tbsp minced garlic
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • 1 tbsp oyster sauce
  • chicken
  • chicken
  • chicken
  • 1 heaped tbsp cornstarch
  • 1 heaped tbsp cornstarch
  • 1 heaped tbsp cornstarch
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • 2 tbsp tahini
  • 2 tbsp tahini
  • 2 tbsp tahini
  • 1 tsp miso paste
  • 1 tsp miso paste
  • 1 tsp miso paste
  • boiling water
  • boiling water
  • boiling water
  • jasmine rice
  • jasmine rice
  • jasmine rice
  • shredded nori
  • shredded nori
  • shredded nori
  • edamame
  • edamame
  • edamame
  • cucumber
  • cucumber
  • cucumber
  • pickled red cabbage
  • pickled red cabbage
  • pickled red cabbage

Equipment

mixing bowlwhisksmall bowlpotpantongsfork