Tempura Fried Eggs

7m
Serves 3
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Directions

  1. 1Freeze your eggs until rock solid.
  2. 2Dip the eggs in some water to make it easy to peel.
  3. 3Peel off the shell and dry with a paper towel.
  4. 4Roll in some flour to cover.
  5. 5Dip in some tempura batter.
  6. 6Fry at 160 degrees Celsius (320 degrees Fahrenheit) for seven minutes. Don't touch it for the first one to two minutes.
  7. 7Once cooked, cut to reveal the jammy interior.

Ingredients

  • 3 eggs
  • 1 bowl water
  • 1 plate flour
  • 1 bowl tempura batter
  • 1 frying pan oil

Equipment

frying panbowlpaper towelplateknife

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