Tuna Maki

0
Serves 1
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Directions

  1. 1Prepare tuna by mixing it with greek yogurt, soy sauce, rice wine vinegar, sriracha, garlic powder, onion powder, salt and pepper.
  2. 2Place seaweed square on saran wrap.
  3. 3Add rice, cucumber, tuna mix and avocado to the seaweed.
  4. 4Fold seaweed and wrap it tightly with saran wrap.
  5. 5Cut in half and serve.

Ingredients

  • 113 g tuna
  • 1 tbsp greek yogurt
  • 15 ml soy sauce
  • 7 ml rice vinegar
  • 0 siracha
  • 0 garlic powder
  • 0 onion powder
  • 0 salt
  • 0 pepper
  • 1 large seaweed square
  • 75 g rice
  • 0 cucumber
  • 0.25 avocado
  • 0 everything bagel seasoning

Equipment

spoonfork