Sushi Bake
Serves 1
Directions
- 1Combine crab, salmon, kewpie mayo, cream cheese, sriracha, and yum yum sauce in a bowl.
- 2Combine crab, salmon, kewpie mayo, cream cheese, sriracha, and yum yum sauce in a bowl.
- 3Combine crab, salmon, kewpie mayo, cream cheese, sriracha, and yum yum sauce in a bowl.
- 4Mix well.
- 5Mix well.
- 6Mix well.
- 7Place cooked rice in a baking dish and season with rice vinegar, mirin, sesame oil, and furikake seasoning to your liking.
- 8Place cooked rice in a baking dish and season with rice vinegar, mirin, sesame oil, and furikake seasoning to your liking.
- 9Place cooked rice in a baking dish and season with rice vinegar, mirin, sesame oil, and furikake seasoning to your liking.
- 10Add the crab mixture on top of the seasoned rice.
- 11Add the crab mixture on top of the seasoned rice.
- 12Add the crab mixture on top of the seasoned rice.
- 13Drizzle kewpie mayo, eel sauce and yum yum sauce over the top.
- 14Drizzle kewpie mayo, eel sauce and yum yum sauce over the top.
- 15Drizzle kewpie mayo, eel sauce and yum yum sauce over the top.
- 16Bake at 350 for 12-15 minutes.
- 17Bake at 350 for 12-15 minutes.
- 18Bake at 350 for 12-15 minutes.
Ingredients
- 2 cups Crab
- 2 cups Crab
- 2 cups Crab
- 2 Salmon fillets (cooked)
- 2 Salmon fillets (cooked)
- 2 Salmon fillets (cooked)
- to liking Kewpie Mayo
- to liking Kewpie Mayo
- to liking Kewpie Mayo
- 0.5 of 8 oz Cream cheese
- 0.5 of 8 oz Cream cheese
- 0.5 of 8 oz Cream cheese
- to liking Sriracha
- to liking Sriracha
- to liking Sriracha
- to liking Yum yum sauce
- to liking Yum yum sauce
- to liking Yum yum sauce
- 3 cups Rice
- 3 cups Rice
- 3 cups Rice
- Rice vinegar
- Rice vinegar
- Rice vinegar
- Mirin
- Mirin
- Mirin
- Sesame oil
- Sesame oil
- Sesame oil
- Furikake seasoning
- Furikake seasoning
- Furikake seasoning
- Kewpie Mayo
- Kewpie Mayo
- Kewpie Mayo
- Eel sauce
- Eel sauce
- Eel sauce
- Yum yum sauce
- Yum yum sauce
- Yum yum sauce
Equipment
Glass bowlBaking dish