Serves 1
Directions
- 1Combine crab, salmon, kewpie mayo, cream cheese, sriracha, and yum yum sauce in a bowl.
- 2Mix well.
- 3Place cooked rice in a baking dish and season with rice vinegar, mirin, sesame oil, and furikake seasoning to your liking.
- 4Add the crab mixture on top of the seasoned rice.
- 5Drizzle kewpie mayo, eel sauce and yum yum sauce over the top.
- 6Bake at 350 for 12-15 minutes.
Ingredients
- 2 cups Crab
- 2 Salmon fillets (cooked)
- to liking Kewpie Mayo
- 0.5 of 8 oz Cream cheese
- to liking Sriracha
- to liking Yum yum sauce
- 3 cups Rice
- Rice vinegar
- Mirin
- Sesame oil
- Furikake seasoning
- Kewpie Mayo
- Eel sauce
- Yum yum sauce
Equipment
Glass bowlBaking dish
Related recipes
Pajeon or Korean chicken pancake
Japanese · Breakfast
Spam, Eggs, and Rice Bowl
Japanese · Breakfast
Michelin Pancakes at Home
Japanese · Breakfast
low carb okonomiyaki
Japanese · Breakfast
Padakjeon (Korean Chicken Pancake)
Japanese · Breakfast
Okonomiyaki svuota-frigo
Japanese · Breakfast20m
Savory Chia Pudding
Japanese · Breakfast
Panqueques con 3 opciones de relleno
Japanese · Breakfast
Waffles de Remolacha
Japanese · Breakfast
SCOOPABLE MATCHA PISTACHIO CHIA PUDDING
Japanese · Breakfast
濃厚バター醤油の焼きおにぎり
Japanese · Breakfast
OKONOMIYAKI
Japanese · Breakfast