Savory Oats
Serves 1
tiktok.com
Savory Oats
tiktok.com
Serves 1
Save
Share
Export
Edit
Directions
1
Toast one cup of rolled oats until it smells toasty.
2
Toast one cup of rolled oats until it smells toasty.
3
Toast one cup of rolled oats until it smells toasty.
4
Add one and a half cups of water and one pinch of salt.
5
Add one and a half cups of water and one pinch of salt.
6
Add one and a half cups of water and one pinch of salt.
7
Stir on medium heat until creamy, adding more water if it starts to get dry.
8
Stir on medium heat until creamy, adding more water if it starts to get dry.
9
Stir on medium heat until creamy, adding more water if it starts to get dry.
10
Add one teaspoon of miso paste, some chopped green onion, a touch of dark soy sauce and sesame oil.
11
Add one teaspoon of miso paste, some chopped green onion, a touch of dark soy sauce and sesame oil.
12
Add one teaspoon of miso paste, some chopped green onion, a touch of dark soy sauce and sesame oil.
13
Get everything incorporated and you're ready to serve.
14
Get everything incorporated and you're ready to serve.
15
Get everything incorporated and you're ready to serve.
16
Fry up one egg crisply to top the oatmeal.
17
Fry up one egg crisply to top the oatmeal.
18
Fry up one egg crisply to top the oatmeal.
19
Finish it off with a sprinkle of green onion.
20
Finish it off with a sprinkle of green onion.
21
Finish it off with a sprinkle of green onion.
Ingredients
1 cup rolled oats
1 cup rolled oats
1 cup rolled oats
1.5 cups water
1.5 cups water
1.5 cups water
1 pinch salt
1 pinch salt
1 pinch salt
1 teaspoon miso paste
1 teaspoon miso paste
1 teaspoon miso paste
scallion
scallion
scallion
1 teaspoon dark soy sauce
1 teaspoon dark soy sauce
1 teaspoon dark soy sauce
0.5 teaspoon sesame oil
0.5 teaspoon sesame oil
0.5 teaspoon sesame oil
1 egg
1 egg
1 egg
Equipment
pot
wooden spatula
pan