Savory Oats

Serves 1
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Directions

  1. 1Toast one cup of rolled oats until it smells toasty.
  2. 2Toast one cup of rolled oats until it smells toasty.
  3. 3Toast one cup of rolled oats until it smells toasty.
  4. 4Add one and a half cups of water and one pinch of salt.
  5. 5Add one and a half cups of water and one pinch of salt.
  6. 6Add one and a half cups of water and one pinch of salt.
  7. 7Stir on medium heat until creamy, adding more water if it starts to get dry.
  8. 8Stir on medium heat until creamy, adding more water if it starts to get dry.
  9. 9Stir on medium heat until creamy, adding more water if it starts to get dry.
  10. 10Add one teaspoon of miso paste, some chopped green onion, a touch of dark soy sauce and sesame oil.
  11. 11Add one teaspoon of miso paste, some chopped green onion, a touch of dark soy sauce and sesame oil.
  12. 12Add one teaspoon of miso paste, some chopped green onion, a touch of dark soy sauce and sesame oil.
  13. 13Get everything incorporated and you're ready to serve.
  14. 14Get everything incorporated and you're ready to serve.
  15. 15Get everything incorporated and you're ready to serve.
  16. 16Fry up one egg crisply to top the oatmeal.
  17. 17Fry up one egg crisply to top the oatmeal.
  18. 18Fry up one egg crisply to top the oatmeal.
  19. 19Finish it off with a sprinkle of green onion.
  20. 20Finish it off with a sprinkle of green onion.
  21. 21Finish it off with a sprinkle of green onion.

Ingredients

  • 1 cup rolled oats
  • 1 cup rolled oats
  • 1 cup rolled oats
  • 1.5 cups water
  • 1.5 cups water
  • 1.5 cups water
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 teaspoon miso paste
  • 1 teaspoon miso paste
  • 1 teaspoon miso paste
  • scallion
  • scallion
  • scallion
  • 1 teaspoon dark soy sauce
  • 1 teaspoon dark soy sauce
  • 1 teaspoon dark soy sauce
  • 0.5 teaspoon sesame oil
  • 0.5 teaspoon sesame oil
  • 0.5 teaspoon sesame oil
  • 1 egg
  • 1 egg
  • 1 egg

Equipment

potwooden spatulapan