Savory Oats

Name: Savory Oats
Cuisine: Japanese
Ingredients: 1 cup rolled oats; 1.5 cups water; 1 pinch salt; 1 teaspoon miso paste; scallion; 1 teaspoon dark soy sauce; 0.5 teaspoon sesame oil; 1 egg

Serves 1

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Savory Oats

tiktok.com

Serves 1

Directions

1Toast one cup of rolled oats until it smells toasty.
2Add one and a half cups of water and one pinch of salt.
3Stir on medium heat until creamy, adding more water if it starts to get dry.
4Add one teaspoon of miso paste, some chopped green onion, a touch of dark soy sauce and sesame oil.
5Get everything incorporated and you're ready to serve.
6Fry up one egg crisply to top the oatmeal.
7Finish it off with a sprinkle of green onion.

Ingredients

1 cup rolled oats
1.5 cups water
1 pinch salt
1 teaspoon miso paste
scallion
1 teaspoon dark soy sauce
0.5 teaspoon sesame oil
1 egg

Equipment

potwooden spatulapan

Savory Oats

Serves 1

tiktok.com

Savory Oats

tiktok.com

Serves 1

Directions

1Toast one cup of rolled oats until it smells toasty.
2Add one and a half cups of water and one pinch of salt.
3Stir on medium heat until creamy, adding more water if it starts to get dry.
4Add one teaspoon of miso paste, some chopped green onion, a touch of dark soy sauce and sesame oil.
5Get everything incorporated and you're ready to serve.
6Fry up one egg crisply to top the oatmeal.
7Finish it off with a sprinkle of green onion.