Serves 1
Directions
- 1Toast one cup of rolled oats until it smells toasty.
- 2Add one and a half cups of water and one pinch of salt.
- 3Stir on medium heat until creamy, adding more water if it starts to get dry.
- 4Add one teaspoon of miso paste, some chopped green onion, a touch of dark soy sauce and sesame oil.
- 5Get everything incorporated and you're ready to serve.
- 6Fry up one egg crisply to top the oatmeal.
- 7Finish it off with a sprinkle of green onion.
Ingredients
- 1 cup rolled oats
- 1.5 cups water
- 1 pinch salt
- 1 teaspoon miso paste
- scallion
- 1 teaspoon dark soy sauce
- 0.5 teaspoon sesame oil
- 1 egg
Equipment
potwooden spatulapan
Related recipes
Pajeon or Korean chicken pancake
Japanese · Breakfast
Spam, Eggs, and Rice Bowl
Japanese · Breakfast
Michelin Pancakes at Home
Japanese · Breakfast
low carb okonomiyaki
Japanese · Breakfast
Padakjeon (Korean Chicken Pancake)
Japanese · Breakfast
Okonomiyaki svuota-frigo
Japanese · Breakfast20m
Savory Chia Pudding
Japanese · Breakfast
Panqueques con 3 opciones de relleno
Japanese · Breakfast
Waffles de Remolacha
Japanese · Breakfast
SCOOPABLE MATCHA PISTACHIO CHIA PUDDING
Japanese · Breakfast
濃厚バター醤油の焼きおにぎり
Japanese · Breakfast
OKONOMIYAKI
Japanese · Breakfast