Serves 1
Directions
- 1Separate the egg yolks and whites into two bowls.
- 2Whisk the egg yolks.
- 3Add sugar and mix.
- 4Add milk and oil, then whisk.
- 5Sift in cake flour and cocoa powder.
- 6Whisk to combine.
- 7Add a pinch of salt to egg whites and beat with a hand mixer until stiff peaks form.
- 8Gently fold the meringue into the chocolate batter.
- 9Grease a frying pan.
- 10Pour batter into the pan.
- 11Cover and cook.
- 12Flip and cook.
- 13Cool the pancake.
- 14Cut the pancake in half.
- 15Chop the chocolate.
- 16Add fresh cream to chocolate.
- 17Melt chocolate and cream together.
- 18Put fresh cream in ice bath.
- 19Whisk the cream until stiff peaks form.
- 20Add chocolate to cream.
- 21Mix.
- 22Pipe the chocolate cream onto the pancake half.
- 23Top with the other half of the pancake.
- 24Dust with powdered sugar and drizzle with chocolate sauce.
- 25Garnish with mint leaves.
- 26Dust with cocoa powder.
Ingredients
- 2 eggs
- 30 g sugar
- 40 ml milk
- 0.5 teaspoon oil
- 20 g cake flour
- 5 g cocoa powder
- 40 g unsweetened chocolate
- 60 g fresh cream
- powdered sugar
- chocolate sauce
- mint leaves
- cocoa powder
Equipment
bowlswhisksievehand mixerspatulafrying pancooking rackcutting boardknifescalepiping bag
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