Serves 1
Directions
- 1Pour the egg yolk onto a hot pan in a curved shape and roll it up using chopsticks as it cooks.
- 2Pour the egg white onto the pan around the cooked yolk roll and continue rolling it up, incorporating the egg white layer onto the outside of the yolk roll.
- 3Remove the cooked egg roll from the pan, slice it into smaller segments, and arrange them in a box to resemble flowers.
- 4Garnish with small decorative items.
Ingredients
- 1 small bowl egg yolk
- 1 small bowl egg white
Equipment
panchopsticks
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