无油抹茶欧包
Directions
- 1Combine milk, egg, yeast, salt, sugar, matcha powder, black sesame, cranberry, and high-gluten flour in a bowl. Mix until a dough forms.
- 2Cover the dough and let it rest for 30 minutes.
- 3Perform a series of folds on the dough and let it ferment until it doubles in size.
- 4Dust the surface with flour and fold the dough into shape.
- 5Place the dough in the air fryer and let it proof until it expands 1.5 times in size.
- 6Dust the top with flour and score with a knife.
- 7Bake in the air fryer at 145 degrees for 15 minutes, flip, and bake for another 10 minutes.
Ingredients
- 185 g milk
- 1 whole egg
- 3 g yeast
- 2 g salt
- 20 g sugar
- 10 g matcha powder
- 20 g black sesame
- 20 g cranberry
- 250 g high-gluten flour
Equipment
bowlspatulaair fryerparchment paperknife
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