Serves 2
Directions
- 1Thinly slice the long green onion, roughly shred the crab sticks, and lightly beat the egg.
- 2In a pot, combine water, shiro dashi, chicken stock powder, grated ginger, crab sticks, and sliced green onion. Simmer over medium heat.
- 3Add the cooked rice and simmer over medium-low heat.
- 4Stir in the soy sauce.
- 5Pour the beaten egg in a slow circle. Wait 15 seconds, then stir gently.
- 6Add your favorite toppings and serve.
Ingredients
- 150 g cooked rice
- 60 g crab sticks, roughly shredded
- 1 whole egg, lightly beaten
- 5 cm long green onion, thinly sliced
- 1/2 tsp soy sauce
- 300 ml water
- 1 tbsp shiro dashi
- 1/2 tsp chicken stock powder
- 1/2 tsp grated ginger
- to taste chopped green onions (optional)
- a drizzle sesame oil (optional)
- a pinch black pepper (optional)
Equipment
pot
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