Directions
- 1Add eggs into a pot of boiling water for 6 minutes.
- 2Immediately drop them into an ice bath.
- 3Combine soy sauce, mirin and water in a bowl.
- 4Peel the eggs carefully and add them to a Ziploc bag.
- 5Pour over the marinade and let it sit for at least 12 hours.
Ingredients
- 2 eggs
- 100 ml soy sauce
- 50 ml mirin
- 50 ml water
Equipment
potspoonZiploc bagbowl
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