Japanese Egg Sandwich

Serves 4
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Directions

  1. 1Boil eggs and cut them into pieces, separate the egg yolks from the egg whites.
  2. 2Mix egg yolks with Japanese mayonnaise, salt, black pepper, and a pinch of sugar.
  3. 3Add the egg yolk mixture to the egg whites and mix well.
  4. 4Spread the egg mixture on the bread slices and make sandwiches.
  5. 5Garnish with chopped green onion.

Ingredients

  • 6 slices Toast
  • 6 whole Eggs
  • 2 tablespoons Mayonnaise
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 1 pinch Sugar
  • 1 tablespoon Green onion

Equipment

bowlspoonknife

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