Japanese Egg Sandwich

0
Serves 4
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Directions

  1. 1Boil eggs and cut them into pieces, separate the egg yolks from the egg whites.
  2. 2Boil eggs and cut them into pieces, separate the egg yolks from the egg whites.
  3. 3Boil eggs and cut them into pieces, separate the egg yolks from the egg whites.
  4. 4Mix egg yolks with Japanese mayonnaise, salt, black pepper, and a pinch of sugar.
  5. 5Mix egg yolks with Japanese mayonnaise, salt, black pepper, and a pinch of sugar.
  6. 6Mix egg yolks with Japanese mayonnaise, salt, black pepper, and a pinch of sugar.
  7. 7Add the egg yolk mixture to the egg whites and mix well.
  8. 8Add the egg yolk mixture to the egg whites and mix well.
  9. 9Add the egg yolk mixture to the egg whites and mix well.
  10. 10Spread the egg mixture on the bread slices and make sandwiches.
  11. 11Spread the egg mixture on the bread slices and make sandwiches.
  12. 12Spread the egg mixture on the bread slices and make sandwiches.
  13. 13Garnish with chopped green onion.
  14. 14Garnish with chopped green onion.
  15. 15Garnish with chopped green onion.

Ingredients

  • 6 slices Toast
  • 6 slices Toast
  • 6 slices Toast
  • 6 whole Eggs
  • 6 whole Eggs
  • 6 whole Eggs
  • 2 tablespoons Mayonnaise
  • 2 tablespoons Mayonnaise
  • 2 tablespoons Mayonnaise
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 1 pinch Black pepper
  • 1 pinch Black pepper
  • 1 pinch Sugar
  • 1 pinch Sugar
  • 1 pinch Sugar
  • 1 tablespoon Green onion
  • 1 tablespoon Green onion
  • 1 tablespoon Green onion

Equipment

bowlspoonknife