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Japanese Egg Sandwich
Serves 4
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Japanese Egg Sandwich
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Serves 4
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Directions
1
Boil eggs and cut them into pieces, separate the egg yolks from the egg whites.
2
Mix egg yolks with Japanese mayonnaise, salt, black pepper, and a pinch of sugar.
3
Add the egg yolk mixture to the egg whites and mix well.
4
Spread the egg mixture on the bread slices and make sandwiches.
5
Garnish with chopped green onion.
Ingredients
6 slices Toast
6 whole Eggs
2 tablespoons Mayonnaise
1 pinch Salt
1 pinch Black pepper
1 pinch Sugar
1 tablespoon Green onion
Equipment
bowl
spoon
knife
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