Directions
- 1Separate egg yolks from egg whites.
- 2Mix egg yolks and milk.
- 3Add flour to the mixture.
- 4Mix well using a whisk.
- 5Add vanilla extract.
- 6Beat egg whites until stiff peaks form. Add sugar gradually during the beating process.
- 7Fold the egg whites into the egg yolk mixture.
- 8Put the batter in a piping bag and cut the tip.
- 9Grease a pan with a paper towel dipped in oil. Cook pancakes over low heat.
- 10Add a small amount of water to the pan to create steam and cover the pan with a lid. Cook until the pancakes puff up.
- 11Serve pancakes with butter and syrupy.
Ingredients
- 2 pcs Egg
- 4 tsp Milk
- 30 g All-purpose flour
- 1.25 ml Vanilla extract
- 25 g Sugar
- 1 Cooking oil
- 1 Water
- 1 Salted butter
- 1 Syrupy
Equipment
whiskbowlpanspatulapiping bagscissors
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