Easy Japanese Fluffy & Delicious Pancake Recipe

4 mins
Serves 1
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Directions

  1. 1Separate egg yolks from egg whites.
  2. 2Separate egg yolks from egg whites.
  3. 3Separate egg yolks from egg whites.
  4. 4Mix egg yolks and milk.
  5. 5Mix egg yolks and milk.
  6. 6Mix egg yolks and milk.
  7. 7Add flour to the mixture.
  8. 8Add flour to the mixture.
  9. 9Add flour to the mixture.
  10. 10Mix well using a whisk.
  11. 11Mix well using a whisk.
  12. 12Mix well using a whisk.
  13. 13Add vanilla extract.
  14. 14Add vanilla extract.
  15. 15Add vanilla extract.
  16. 16Beat egg whites until stiff peaks form. Add sugar gradually during the beating process.
  17. 17Beat egg whites until stiff peaks form. Add sugar gradually during the beating process.
  18. 18Beat egg whites until stiff peaks form. Add sugar gradually during the beating process.
  19. 19Fold the egg whites into the egg yolk mixture.
  20. 20Fold the egg whites into the egg yolk mixture.
  21. 21Fold the egg whites into the egg yolk mixture.
  22. 22Put the batter in a piping bag and cut the tip.
  23. 23Put the batter in a piping bag and cut the tip.
  24. 24Put the batter in a piping bag and cut the tip.
  25. 25Grease a pan with a paper towel dipped in oil. Cook pancakes over low heat.
  26. 26Grease a pan with a paper towel dipped in oil. Cook pancakes over low heat.
  27. 27Grease a pan with a paper towel dipped in oil. Cook pancakes over low heat.
  28. 28Add a small amount of water to the pan to create steam and cover the pan with a lid. Cook until the pancakes puff up.
  29. 29Add a small amount of water to the pan to create steam and cover the pan with a lid. Cook until the pancakes puff up.
  30. 30Add a small amount of water to the pan to create steam and cover the pan with a lid. Cook until the pancakes puff up.
  31. 31Serve pancakes with butter and syrupy.
  32. 32Serve pancakes with butter and syrupy.
  33. 33Serve pancakes with butter and syrupy.

Ingredients

  • 2 pcs Egg
  • 2 pcs Egg
  • 2 pcs Egg
  • 4 tsp Milk
  • 4 tsp Milk
  • 4 tsp Milk
  • 30 g All-purpose flour
  • 30 g All-purpose flour
  • 30 g All-purpose flour
  • 1.25 ml Vanilla extract
  • 1.25 ml Vanilla extract
  • 1.25 ml Vanilla extract
  • 25 g Sugar
  • 25 g Sugar
  • 25 g Sugar
  • 1 Cooking oil
  • 1 Cooking oil
  • 1 Cooking oil
  • 1 Water
  • 1 Water
  • 1 Water
  • 1 Salted butter
  • 1 Salted butter
  • 1 Salted butter
  • 1 Syrupy
  • 1 Syrupy
  • 1 Syrupy

Equipment

whiskbowlpanspatulapiping bagscissors