チーズだし巻きたまご

46 mins
Serves 2
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Directions

  1. 1Pour the dashi onto a hot teppan.
  2. 2Pour the dashi onto a hot teppan.
  3. 3Pour the dashi onto a hot teppan.
  4. 4Add the eggs to the dashi. Let it set gently while making sure it doesn't burn.
  5. 5Add the eggs to the dashi. Let it set gently while making sure it doesn't burn.
  6. 6Add the eggs to the dashi. Let it set gently while making sure it doesn't burn.
  7. 7Use two spatulas to carefully roll the omelette.
  8. 8Use two spatulas to carefully roll the omelette.
  9. 9Use two spatulas to carefully roll the omelette.
  10. 10Repeat the process of pouring the dashi and rolling the omelette several times, until all eggs are used.
  11. 11Repeat the process of pouring the dashi and rolling the omelette several times, until all eggs are used.
  12. 12Repeat the process of pouring the dashi and rolling the omelette several times, until all eggs are used.
  13. 13Sprinkle grated cheese on the teppan.
  14. 14Sprinkle grated cheese on the teppan.
  15. 15Sprinkle grated cheese on the teppan.
  16. 16Melt the cheese using a spatula.
  17. 17Melt the cheese using a spatula.
  18. 18Melt the cheese using a spatula.
  19. 19Place the rolled omelette on a plate and pour the melted cheese over it.
  20. 20Place the rolled omelette on a plate and pour the melted cheese over it.
  21. 21Place the rolled omelette on a plate and pour the melted cheese over it.

Ingredients

  • 6 eggs
  • 6 eggs
  • 6 eggs
  • 6 tablespoons dashi
  • 6 tablespoons dashi
  • 6 tablespoons dashi
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese

Equipment

teppanspatulameasuring cup