チーズだし巻きたまご
Directions
- 1Pour the dashi onto a hot teppan.
- 2Add the eggs to the dashi. Let it set gently while making sure it doesn't burn.
- 3Use two spatulas to carefully roll the omelette.
- 4Repeat the process of pouring the dashi and rolling the omelette several times, until all eggs are used.
- 5Sprinkle grated cheese on the teppan.
- 6Melt the cheese using a spatula.
- 7Place the rolled omelette on a plate and pour the melted cheese over it.
Ingredients
- 6 eggs
- 6 tablespoons dashi
- 1 cup cheese
Equipment
teppanspatulameasuring cup
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