SCOOPABLE MATCHA PISTACHIO CHIA PUDDING
Serves 1
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SCOOPABLE MATCHA PISTACHIO CHIA PUDDING
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Serves 1
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Directions
1
Add milk, pistachios, matcha, maple syrup, vanilla, and a pinch of salt to a blender.
2
Add milk, pistachios, matcha, maple syrup, vanilla, and a pinch of salt to a blender.
3
Add milk, pistachios, matcha, maple syrup, vanilla, and a pinch of salt to a blender.
4
Blend until completely smooth and vibrant green.
5
Blend until completely smooth and vibrant green.
6
Blend until completely smooth and vibrant green.
7
Add Greek yogurt to a medium bowl.
8
Add Greek yogurt to a medium bowl.
9
Add Greek yogurt to a medium bowl.
10
Pour in the blended matcha pistachio milk.
11
Pour in the blended matcha pistachio milk.
12
Pour in the blended matcha pistachio milk.
13
Whisk together until fully combined.
14
Whisk together until fully combined.
15
Whisk together until fully combined.
16
Stir in chia seeds.
17
Stir in chia seeds.
18
Stir in chia seeds.
19
Let sit for 5 minutes, then stir again to prevent clumping.
20
Let sit for 5 minutes, then stir again to prevent clumping.
21
Let sit for 5 minutes, then stir again to prevent clumping.
22
Cover and refrigerate for at least 2 4 hours, or overnight, until thick and scoopable.
23
Cover and refrigerate for at least 2 4 hours, or overnight, until thick and scoopable.
24
Cover and refrigerate for at least 2 4 hours, or overnight, until thick and scoopable.
25
Scoop into bowls and finish with toppings.
26
Scoop into bowls and finish with toppings.
27
Scoop into bowls and finish with toppings.
Ingredients
0.5 cup chia seeds
0.5 cup chia seeds
0.5 cup chia seeds
0.75 cup plain Greek yogurt
0.75 cup plain Greek yogurt
0.75 cup plain Greek yogurt
1 cup milk of choice
1 cup milk of choice
1 cup milk of choice
0.33 cup shelled pistachios (unsalted)
0.33 cup shelled pistachios (unsalted)
0.33 cup shelled pistachios (unsalted)
2 tsp matcha powder (ceremonial grade if you can)
2 tsp matcha powder (ceremonial grade if you can)
2 tsp matcha powder (ceremonial grade if you can)
3 tbsp maple syrup
3 tbsp maple syrup
3 tbsp maple syrup
1 tsp vanilla extract
1 tsp vanilla extract
1 tsp vanilla extract
1 pinch salt
1 pinch salt
1 pinch salt
Equipment
blender
medium bowl
whisk
Tips
Stir again after 5 minutes to prevent clumping.
SCOOPABLE MATCHA PISTACHIO CHIA PUDDING | Clip Recipe