SCOOPABLE MATCHA PISTACHIO CHIA PUDDING

Serves 1
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Directions

  1. 1Add milk, pistachios, matcha, maple syrup, vanilla, and a pinch of salt to a blender.
  2. 2Add milk, pistachios, matcha, maple syrup, vanilla, and a pinch of salt to a blender.
  3. 3Add milk, pistachios, matcha, maple syrup, vanilla, and a pinch of salt to a blender.
  4. 4Blend until completely smooth and vibrant green.
  5. 5Blend until completely smooth and vibrant green.
  6. 6Blend until completely smooth and vibrant green.
  7. 7Add Greek yogurt to a medium bowl.
  8. 8Add Greek yogurt to a medium bowl.
  9. 9Add Greek yogurt to a medium bowl.
  10. 10Pour in the blended matcha pistachio milk.
  11. 11Pour in the blended matcha pistachio milk.
  12. 12Pour in the blended matcha pistachio milk.
  13. 13Whisk together until fully combined.
  14. 14Whisk together until fully combined.
  15. 15Whisk together until fully combined.
  16. 16Stir in chia seeds.
  17. 17Stir in chia seeds.
  18. 18Stir in chia seeds.
  19. 19Let sit for 5 minutes, then stir again to prevent clumping.
  20. 20Let sit for 5 minutes, then stir again to prevent clumping.
  21. 21Let sit for 5 minutes, then stir again to prevent clumping.
  22. 22Cover and refrigerate for at least 2 4 hours, or overnight, until thick and scoopable.
  23. 23Cover and refrigerate for at least 2 4 hours, or overnight, until thick and scoopable.
  24. 24Cover and refrigerate for at least 2 4 hours, or overnight, until thick and scoopable.
  25. 25Scoop into bowls and finish with toppings.
  26. 26Scoop into bowls and finish with toppings.
  27. 27Scoop into bowls and finish with toppings.

Ingredients

  • 0.5 cup chia seeds
  • 0.5 cup chia seeds
  • 0.5 cup chia seeds
  • 0.75 cup plain Greek yogurt
  • 0.75 cup plain Greek yogurt
  • 0.75 cup plain Greek yogurt
  • 1 cup milk of choice
  • 1 cup milk of choice
  • 1 cup milk of choice
  • 0.33 cup shelled pistachios (unsalted)
  • 0.33 cup shelled pistachios (unsalted)
  • 0.33 cup shelled pistachios (unsalted)
  • 2 tsp matcha powder (ceremonial grade if you can)
  • 2 tsp matcha powder (ceremonial grade if you can)
  • 2 tsp matcha powder (ceremonial grade if you can)
  • 3 tbsp maple syrup
  • 3 tbsp maple syrup
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt

Equipment

blendermedium bowlwhisk

Tips

  • Stir again after 5 minutes to prevent clumping.
SCOOPABLE MATCHA PISTACHIO CHIA PUDDING | Clip Recipe