Taiwanese Oyster Omelette
Serves 1
Directions
- 1Add potato starch, corn starch, rice flour, 550 ml of water, some white pepper, and 1 tablespoon of sesame oil to make the batter.
- 2For the sauce, add around 360 mils of water, around 75 grams of sugar, and miso paste.
- 3Once the miso is incorporated, add your potato starch and then some starch solution until it thickens.
- 4Pour the batter onto a pan with the oysters and let it crisp up.
- 5Add in your egg and veggies, including beans for texture.
- 6Flip the omelet using a plate over the pan and then invert it back into the pan.
Ingredients
- potato starch
- corn starch
- rice flour
- 550 ml water
- white pepper
- 1 tablespoon sesame oil
- 360 mils water
- 75 grams sugar
- miso paste
- potato starch for sauce
- starch solution
- oysters
- egg
- veggies
- beans
Equipment
plate
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