Taiwanese Oyster Omelette

Serves 1
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Directions

  1. 1Add potato starch, corn starch, rice flour, 550 ml of water, some white pepper, and 1 tablespoon of sesame oil to make the batter.
  2. 2Add potato starch, corn starch, rice flour, 550 ml of water, some white pepper, and 1 tablespoon of sesame oil to make the batter.
  3. 3Add potato starch, corn starch, rice flour, 550 ml of water, some white pepper, and 1 tablespoon of sesame oil to make the batter.
  4. 4For the sauce, add around 360 mils of water, around 75 grams of sugar, and miso paste.
  5. 5For the sauce, add around 360 mils of water, around 75 grams of sugar, and miso paste.
  6. 6For the sauce, add around 360 mils of water, around 75 grams of sugar, and miso paste.
  7. 7Once the miso is incorporated, add your potato starch and then some starch solution until it thickens.
  8. 8Once the miso is incorporated, add your potato starch and then some starch solution until it thickens.
  9. 9Once the miso is incorporated, add your potato starch and then some starch solution until it thickens.
  10. 10Pour the batter onto a pan with the oysters and let it crisp up.
  11. 11Pour the batter onto a pan with the oysters and let it crisp up.
  12. 12Pour the batter onto a pan with the oysters and let it crisp up.
  13. 13Add in your egg and veggies, including beans for texture.
  14. 14Add in your egg and veggies, including beans for texture.
  15. 15Add in your egg and veggies, including beans for texture.
  16. 16Flip the omelet using a plate over the pan and then invert it back into the pan.
  17. 17Flip the omelet using a plate over the pan and then invert it back into the pan.
  18. 18Flip the omelet using a plate over the pan and then invert it back into the pan.

Ingredients

  • potato starch
  • potato starch
  • potato starch
  • corn starch
  • corn starch
  • corn starch
  • rice flour
  • rice flour
  • rice flour
  • 550 ml water
  • 550 ml water
  • 550 ml water
  • white pepper
  • white pepper
  • white pepper
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame oil
  • 360 mils water
  • 360 mils water
  • 360 mils water
  • 75 grams sugar
  • 75 grams sugar
  • 75 grams sugar
  • miso paste
  • miso paste
  • miso paste
  • potato starch for sauce
  • potato starch for sauce
  • potato starch for sauce
  • starch solution
  • starch solution
  • starch solution
  • oysters
  • oysters
  • oysters
  • egg
  • egg
  • egg
  • veggies
  • veggies
  • veggies
  • beans
  • beans
  • beans

Equipment

plate