All Might Style Bento
Serves 2
Directions
- 1Put the potatoes to steam.
- 2While the potatoes are cooking, prepare the Japanese omelet by whipping eggs with a little soy sauce and mirin. You can also add dachi broth and a little sugar.
- 3Heat a pan with a little fat.
- 4Pour the omelet mixture into the pan and roll it on itself as soon as it starts to cook.
- 5Finely chop chives (or parsley) for the potato salad.
- 6Mix the cooked potatoes with mayonnaise, chives, salt, and pepper.
- 7Bread the pork (or chicken fillets) by coating them in flour, then egg, then breadcrumbs, then egg again, and finally breadcrumbs.
- 8Fry the breaded pork (or chicken) in an oil bath at 170 degrees Celsius for 5 to 6 minutes.
- 9Immediately place the fried pork on paper towels.
- 10Assemble the bento with the rolled omelet, potato salad, and small tomatoes.
Ingredients
- 2 pork chops (loin or boneless)
- flour
- 2 eggs
- panko breadcrumbs
- neutral vegetable oil (sunflower or grapeseed)
- cherry tomatoes
- 4 potatoes
- edamame or green beans or peas
- 2 tablespoons mayonnaise (homemade or Japanese)
- 1 bunch chives
- salt
- pepper
- 3 eggs
- 1 tablespoon soy sauce
- 1 teaspoon mirin or rice vinegar or apple cider vinegar
- dachi broth
- sugar
Equipment
steamerpanpaper towels
Tips
- If you don't eat pork, you can replace it with chicken fillets.
- You can use parsley instead of chives for the potato salad.
- For breading, the order is flour, egg, breadcrumbs, egg, breadcrumbs.
- You can do two cookings for the breaded pork if you want.
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