Bacon-Wrapped Eggs with Sesame Sauce
7 mins
Serves 4
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Bacon-Wrapped Eggs with Sesame Sauce
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7 mins
Serves 4
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Directions
1
Boil eggs for 7 minutes.
2
Boil eggs for 7 minutes.
3
Boil eggs for 7 minutes.
4
Prepare the sauce by mixing sesame seeds, sugar, soy sauce, mirin, and grated ginger.
5
Prepare the sauce by mixing sesame seeds, sugar, soy sauce, mirin, and grated ginger.
6
Prepare the sauce by mixing sesame seeds, sugar, soy sauce, mirin, and grated ginger.
7
Cut bacon slices in half.
8
Cut bacon slices in half.
9
Cut bacon slices in half.
10
Peel the boiled eggs.
11
Peel the boiled eggs.
12
Peel the boiled eggs.
13
Wrap each egg with bacon.
14
Wrap each egg with bacon.
15
Wrap each egg with bacon.
16
Coat the bacon-wrapped eggs with flour.
17
Coat the bacon-wrapped eggs with flour.
18
Coat the bacon-wrapped eggs with flour.
19
Fry the eggs in oil until golden brown.
20
Fry the eggs in oil until golden brown.
21
Fry the eggs in oil until golden brown.
22
Pour the sauce over the fried eggs.
23
Pour the sauce over the fried eggs.
24
Pour the sauce over the fried eggs.
25
Garnish with green onions.
26
Garnish with green onions.
27
Garnish with green onions.
Ingredients
6 eggs
6 eggs
6 eggs
12 slices bacon
12 slices bacon
12 slices bacon
2 tablespoons sesame seeds
2 tablespoons sesame seeds
2 tablespoons sesame seeds
1 tablespoon sugar
1 tablespoon sugar
1 tablespoon sugar
2 tablespoons soy sauce
2 tablespoons soy sauce
2 tablespoons soy sauce
1 tablespoon mirin
1 tablespoon mirin
1 tablespoon mirin
1 piece ginger
1 piece ginger
1 piece ginger
4 tablespoons flour
4 tablespoons flour
4 tablespoons flour
1 tablespoon oil
1 tablespoon oil
1 tablespoon oil
4 pieces green onions
4 pieces green onions
4 pieces green onions
Equipment
knife
egg cooker
bowl
grater
frying pan
spatula
plate
chopsticks
Bacon-Wrapped Eggs with Sesame Sauce | Clip Recipe