Directions
- 1Boil eggs for 7 minutes.
- 2Prepare the sauce by mixing sesame seeds, sugar, soy sauce, mirin, and grated ginger.
- 3Cut bacon slices in half.
- 4Peel the boiled eggs.
- 5Wrap each egg with bacon.
- 6Coat the bacon-wrapped eggs with flour.
- 7Fry the eggs in oil until golden brown.
- 8Pour the sauce over the fried eggs.
- 9Garnish with green onions.
Ingredients
- 6 eggs
- 12 slices bacon
- 2 tablespoons sesame seeds
- 1 tablespoon sugar
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 piece ginger
- 4 tablespoons flour
- 1 tablespoon oil
- 4 pieces green onions
Equipment
knifeegg cookerbowlgraterfrying panspatulaplatechopsticks
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