Directions
- 1Cook rice in a rice cooker.
- 2Mix cooked rice with soy sauce and seasoning.
- 3Fill onigiri mold with rice mixture.
- 4Mix miso, sugar and mirin for the sauce.
- 5Brush sauce on onigiri.
- 6Lightly pan fry onigiri until golden brown.
Ingredients
- 1 cup rice
- 1 tsp soy sauce
- 1 tsp seasoning
- 2 tbsp miso
- 1 tsp sugar
- 1 tsp mirin
Equipment
rice cookerbowlonigiri moldsmall bowlpastry brushfrying pan
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