Serves 1
Directions
- 1Chop the cabbage roughly.
- 2Add flour, dashi powder, and water to a bowl.
- 3Mix the flour, dashi powder, and water well to avoid lumps.
- 4Add the chopped cabbage to the batter.
- 5Add one egg to the cabbage and batter mixture.
- 6Mix gently until everything is combined.
- 7Add squid and shrimp to the batter.
- 8Mix the seafood into the batter.
- 9Pour oil into a pan.
- 10Pour the batter into the pan and shape it into a pancake.
- 11Top the pancake with slices of pork belly.
- 12Once the bottom is golden brown, flip the pancake.
- 13Combine Okonomiyaki sauce, Worcestershire sauce, ketchup, and sugar in a bowl.
- 14Heat the sauce mixture briefly in the microwave.
- 15Slather the sauce generously over the cooked pancake.
- 16Add mayonnaise in lines on top of the sauce.
- 17Sprinkle seaweed over the pancake.
- 18Sprinkle bonito flakes on top.
- 19Serve the Japanese pancake.
Ingredients
- cabbage
- flour
- dashi powder
- water
- 1 egg
- squid
- shrimp
- oil
- pork belly
- Okonomiyaki sauce
- Worcestershire sauce
- ketchup
- sugar
- mayonnaise
- seaweed
- bonito flakes
Equipment
knifecutting boardbowlspatulapanmicrowave
Tips
- The batter is 90% cabbage, so it must be healthy.
- When flipping the pancake, ensure it's golden brown first.
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