日式蘿蔔糕
Serves 1
Directions
- 1Combine shredded radish, starch, seasonings, dried shrimp, garlic paste, and scallions in a bowl and mix well.
- 2Heat oil in a non-stick pan, add the radish mixture, and spread evenly.
- 3Cook on medium heat until the bottom is golden brown, then flip.
- 4Cover the pan and cook for 5 minutes.
- 5Serve with your favorite sauce drizzled on top.
Ingredients
- 300 g 蘿蔔絲
- 20 g 蝦米
- 30 g 蔥花
- 4 大匙 太白粉
- 1 茶匙 柴魚素
- 1 小匙 胡椒粉
- 1 小匙 鹽
- 1 茶匙 蒜泥
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