Deviled Egg Musubi
Serves 1
Directions
- 1Boil six eggs and peel them.
- 2Cut the spam with a spam slicer.
- 3Cut the boiled eggs in half.
- 4Cut the spam pieces to an egg shape and brush them with Hawaiian barbecue sauce.
- 5Separate the yolks and put them in a bowl.
- 6Add Japanese mayo, mustard, garlic powder, and furikake to the yolks.
- 7Mash the yolks and mix them with the ingredients in the bowl.
- 8Fill the egg whites with the yolk mixture.
- 9Sprinkle furikake on top of the yolk mixture.
- 10Place the egg-shaped spam on top of the yolk mixture.
- 11Cut the roasted seaweed into strips and wrap them around the deviled eggs.
Ingredients
- 6 eggs
- 3 tbsp Japanese mayo
- 1 tsp mustard
- 0.5 tsp garlic powder
- 1 tbsp furikake
- Nori sheets
- spam
Equipment
potegg peelerspam slicerknifespatulabowlpiping bagscissors
Tips
- This recipe was inspired by @rhythm.kitchen deviled egg musubi recipe and it's in response to my egg flight reel cutting out for my favorite deviled egg I made
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