Easy Japanese Fluffy & Delicious Pancake Recipe

Serves 1
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Directions

  1. 1Separate the egg yolks from the whites.
  2. 2Separate the egg yolks from the whites.
  3. 3Separate the egg yolks from the whites.
  4. 4Add milk to the egg yolks and mix.
  5. 5Add milk to the egg yolks and mix.
  6. 6Add milk to the egg yolks and mix.
  7. 7Strain the all-purpose flour into the yolk mixture and mix again.
  8. 8Strain the all-purpose flour into the yolk mixture and mix again.
  9. 9Strain the all-purpose flour into the yolk mixture and mix again.
  10. 10Add vanilla extract and mix.
  11. 11Add vanilla extract and mix.
  12. 12Add vanilla extract and mix.
  13. 13Beat the egg whites until stiff peaks form, gradually adding sugar.
  14. 14Beat the egg whites until stiff peaks form, gradually adding sugar.
  15. 15Beat the egg whites until stiff peaks form, gradually adding sugar.
  16. 16Gently fold the egg whites into the yolk batter.
  17. 17Gently fold the egg whites into the yolk batter.
  18. 18Gently fold the egg whites into the yolk batter.
  19. 19Pour the batter into a piping bag.
  20. 20Pour the batter into a piping bag.
  21. 21Pour the batter into a piping bag.
  22. 22Add cooking oil to a frying pan and wipe it with a paper towel.
  23. 23Add cooking oil to a frying pan and wipe it with a paper towel.
  24. 24Add cooking oil to a frying pan and wipe it with a paper towel.
  25. 25Pipe the batter into the pan.
  26. 26Pipe the batter into the pan.
  27. 27Pipe the batter into the pan.
  28. 28Add a little water to the pan, cover with a lid and cook on low heat.
  29. 29Add a little water to the pan, cover with a lid and cook on low heat.
  30. 30Add a little water to the pan, cover with a lid and cook on low heat.
  31. 31Flip the pancakes when golden brown.
  32. 32Flip the pancakes when golden brown.
  33. 33Flip the pancakes when golden brown.
  34. 34Serve with butter and syrup.
  35. 35Serve with butter and syrup.
  36. 36Serve with butter and syrup.

Ingredients

  • 2 pcs Egg
  • 2 pcs Egg
  • 2 pcs Egg
  • 20 ml Milk
  • 20 ml Milk
  • 20 ml Milk
  • 30 g All-purpose flour
  • 30 g All-purpose flour
  • 30 g All-purpose flour
  • 1.25 ml Vanilla extract
  • 1.25 ml Vanilla extract
  • 1.25 ml Vanilla extract
  • 25 g Sugar
  • 25 g Sugar
  • 25 g Sugar
  • Cooking oil
  • Cooking oil
  • Cooking oil
  • Salted butter
  • Salted butter
  • Salted butter
  • Syrupy
  • Syrupy
  • Syrupy
  • Water
  • Water
  • Water

Equipment

Frying panSpatulaPlateSmall bowlBig bowlWhiskStrainerElectric mixerSpoon