Serves 1
Directions
- 1Separate the egg yolks from the whites.
- 2Add milk to the egg yolks and mix.
- 3Strain the all-purpose flour into the yolk mixture and mix again.
- 4Add vanilla extract and mix.
- 5Beat the egg whites until stiff peaks form, gradually adding sugar.
- 6Gently fold the egg whites into the yolk batter.
- 7Pour the batter into a piping bag.
- 8Add cooking oil to a frying pan and wipe it with a paper towel.
- 9Pipe the batter into the pan.
- 10Add a little water to the pan, cover with a lid and cook on low heat.
- 11Flip the pancakes when golden brown.
- 12Serve with butter and syrup.
Ingredients
- 2 pcs Egg
- 20 ml Milk
- 30 g All-purpose flour
- 1.25 ml Vanilla extract
- 25 g Sugar
- Cooking oil
- Salted butter
- Syrupy
- Water
Equipment
Frying panSpatulaPlateSmall bowlBig bowlWhiskStrainerElectric mixerSpoon
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