Soy Marinated Egg

Serves 1
facebook.com

Directions

  1. 1Add one cup of soy sauce, one cup of water or dashi stock, and a half a cup of sugar to a bowl.
  2. 2Add one cup of soy sauce, one cup of water or dashi stock, and a half a cup of sugar to a bowl.
  3. 3Add one cup of soy sauce, one cup of water or dashi stock, and a half a cup of sugar to a bowl.
  4. 4Chop up two scallions, half an onion, and two jalapeños.
  5. 5Chop up two scallions, half an onion, and two jalapeños.
  6. 6Chop up two scallions, half an onion, and two jalapeños.
  7. 7Throw in the chopped up scallions, chopped up onions, and jalapeno for that extra kick.
  8. 8Throw in the chopped up scallions, chopped up onions, and jalapeno for that extra kick.
  9. 9Throw in the chopped up scallions, chopped up onions, and jalapeno for that extra kick.
  10. 10Add a tablespoon of garlic and a tablespoon of sesame seed.
  11. 11Add a tablespoon of garlic and a tablespoon of sesame seed.
  12. 12Add a tablespoon of garlic and a tablespoon of sesame seed.
  13. 13Mix that jawn up.
  14. 14Mix that jawn up.
  15. 15Mix that jawn up.
  16. 16Boil some water.
  17. 17Boil some water.
  18. 18Boil some water.
  19. 19Throw in the eggs and add a teaspoon of salt.
  20. 20Throw in the eggs and add a teaspoon of salt.
  21. 21Throw in the eggs and add a teaspoon of salt.
  22. 22Boil for six to seven minutes.
  23. 23Boil for six to seven minutes.
  24. 24Boil for six to seven minutes.
  25. 25Peel the eggs and throw that into an ice bath.
  26. 26Peel the eggs and throw that into an ice bath.
  27. 27Peel the eggs and throw that into an ice bath.
  28. 28Throw the eggs right in the soy sauce.
  29. 29Throw the eggs right in the soy sauce.
  30. 30Throw the eggs right in the soy sauce.
  31. 31Give it about an hour or two and then your eggs gonna turn just lightly brown and it's gonna be perfect.
  32. 32Give it about an hour or two and then your eggs gonna turn just lightly brown and it's gonna be perfect.
  33. 33Give it about an hour or two and then your eggs gonna turn just lightly brown and it's gonna be perfect.
  34. 34Keep this in the fridge and you have plenty of side dish to eat for days to come.
  35. 35Keep this in the fridge and you have plenty of side dish to eat for days to come.
  36. 36Keep this in the fridge and you have plenty of side dish to eat for days to come.

Ingredients

  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup soy sauce
  • 1 cup water or dashi stock
  • 1 cup water or dashi stock
  • 1 cup water or dashi stock
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 0.5 cup sugar
  • 2 scallions
  • 2 scallions
  • 2 scallions
  • 0.5 onion
  • 0.5 onion
  • 0.5 onion
  • 2 jalapenos
  • 2 jalapenos
  • 2 jalapenos
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon garlic
  • 1 tablespoon sesame seed
  • 1 tablespoon sesame seed
  • 1 tablespoon sesame seed
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • sesame oil
  • sesame oil
  • sesame oil
  • eggs
  • eggs
  • eggs

Equipment

knifecutting boardpot

Tips

  • Be careful when you cut jalapeno either wash your hand or put a glove on because if you rub your eyes or you go to the bathroom that's going to make you say 'YEOBOSAYO'.
  • You don't want to add your sesame oil inside this because now it's going to float around all oily, right? You want to just marinate your egg in the sauce first and then when you eat that's when you splash a little bit of sesame oil on top