Tornado Omelette Rice
Directions
- 1Prepare a serving of rice mixed with ground meat and corn. Pack the rice into a hemispherical mold to shape it.
- 2Prepare a serving of rice mixed with ground meat and corn. Pack the rice into a hemispherical mold to shape it.
- 3Prepare a serving of rice mixed with ground meat and corn. Pack the rice into a hemispherical mold to shape it.
- 4Pour orange sauce into a measuring cup.
- 5Pour orange sauce into a measuring cup.
- 6Pour orange sauce into a measuring cup.
- 7Heat a small frying pan and add some cooking oil.
- 8Heat a small frying pan and add some cooking oil.
- 9Heat a small frying pan and add some cooking oil.
- 10Pour the eggs into the hot pan and use chopsticks to create a swirl pattern, cooking until set.
- 11Pour the eggs into the hot pan and use chopsticks to create a swirl pattern, cooking until set.
- 12Pour the eggs into the hot pan and use chopsticks to create a swirl pattern, cooking until set.
- 13Invert the cooked eggs onto the rice mound.
- 14Invert the cooked eggs onto the rice mound.
- 15Invert the cooked eggs onto the rice mound.
- 16Garnish with parsley and cherry tomato.
- 17Garnish with parsley and cherry tomato.
- 18Garnish with parsley and cherry tomato.
- 19Pour the brown sauce around the dish.
- 20Pour the brown sauce around the dish.
- 21Pour the brown sauce around the dish.
Ingredients
- 1 serving cooked rice
- 1 serving cooked rice
- 1 serving cooked rice
- 2 tablespoons ground meat
- 2 tablespoons ground meat
- 2 tablespoons ground meat
- 3 pieces corn
- 3 pieces corn
- 3 pieces corn
- 100 ml orange sauce
- 100 ml orange sauce
- 100 ml orange sauce
- 1 tablespoon cooking oil
- 1 tablespoon cooking oil
- 1 tablespoon cooking oil
- 3 eggs eggs
- 3 eggs eggs
- 3 eggs eggs
- 1 pinch parsley
- 1 pinch parsley
- 1 pinch parsley
- 1 unit cherry tomato
- 1 unit cherry tomato
- 1 unit cherry tomato
- 100 ml brown sauce
- 100 ml brown sauce
- 100 ml brown sauce
Equipment
hemispherical rice moldladlesmall frying panchopsticks