Directions
- 1Prepare a serving of rice mixed with ground meat and corn. Pack the rice into a hemispherical mold to shape it.
- 2Pour orange sauce into a measuring cup.
- 3Heat a small frying pan and add some cooking oil.
- 4Pour the eggs into the hot pan and use chopsticks to create a swirl pattern, cooking until set.
- 5Invert the cooked eggs onto the rice mound.
- 6Garnish with parsley and cherry tomato.
- 7Pour the brown sauce around the dish.
Ingredients
- 1 serving cooked rice
- 2 tablespoons ground meat
- 3 pieces corn
- 100 ml orange sauce
- 1 tablespoon cooking oil
- 3 eggs eggs
- 1 pinch parsley
- 1 unit cherry tomato
- 100 ml brown sauce
Equipment
hemispherical rice moldladlesmall frying panchopsticks
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