Japanese Pancake
Directions
- 1Separate egg whites and yolks.
- 2Separate egg whites and yolks.
- 3Separate egg whites and yolks.
- 4Add 1/3 cup of milk to the egg yolks and mix well.
- 5Add 1/3 cup of milk to the egg yolks and mix well.
- 6Add 1/3 cup of milk to the egg yolks and mix well.
- 7Add flour and mix until smooth.
- 8Add flour and mix until smooth.
- 9Add flour and mix until smooth.
- 10Beat egg whites with sugar until it forms a paste.
- 11Beat egg whites with sugar until it forms a paste.
- 12Beat egg whites with sugar until it forms a paste.
- 13Combine both mixtures.
- 14Combine both mixtures.
- 15Combine both mixtures.
- 16Put the mixture into a pastry bag.
- 17Put the mixture into a pastry bag.
- 18Put the mixture into a pastry bag.
- 19Carefully spray the paste onto a hot griddle.
- 20Carefully spray the paste onto a hot griddle.
- 21Carefully spray the paste onto a hot griddle.
Ingredients
- 2 eggs
- 2 eggs
- 2 eggs
- 1 /3 cup milk
- 1 /3 cup milk
- 1 /3 cup milk
- 0.5 cup flour
- 0.5 cup flour
- 0.5 cup flour
- 2 tablespoons sugar
- 2 tablespoons sugar
- 2 tablespoons sugar
Equipment
bowlpaper towelwhiskelectric mixerpastry baggriddle