Japanese Pancake
Directions
- 1Separate egg whites and yolks.
- 2Add 1/3 cup of milk to the egg yolks and mix well.
- 3Add flour and mix until smooth.
- 4Beat egg whites with sugar until it forms a paste.
- 5Combine both mixtures.
- 6Put the mixture into a pastry bag.
- 7Carefully spray the paste onto a hot griddle.
Ingredients
- 2 eggs
- 1 /3 cup milk
- 0.5 cup flour
- 2 tablespoons sugar
Equipment
bowlpaper towelwhiskelectric mixerpastry baggriddle
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