Spam, Eggs, and Rice Bowl

Serves 1
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Directions

  1. 1Prepare the sauce by mixing ground sugar, soy sauce, and mirin. If you don't have mirin, you can substitute with rice vinegar and extra sugar.
  2. 2Prepare the sauce by mixing ground sugar, soy sauce, and mirin. If you don't have mirin, you can substitute with rice vinegar and extra sugar.
  3. 3Prepare the sauce by mixing ground sugar, soy sauce, and mirin. If you don't have mirin, you can substitute with rice vinegar and extra sugar.
  4. 4Optional: add a little Sriracha to the sauce for spice.
  5. 5Optional: add a little Sriracha to the sauce for spice.
  6. 6Optional: add a little Sriracha to the sauce for spice.
  7. 7To a pan with some oil, add the spam, laying it flat.
  8. 8To a pan with some oil, add the spam, laying it flat.
  9. 9To a pan with some oil, add the spam, laying it flat.
  10. 10Cook the spam until it is nice and crispy and golden brown on all sides.
  11. 11Cook the spam until it is nice and crispy and golden brown on all sides.
  12. 12Cook the spam until it is nice and crispy and golden brown on all sides.
  13. 13Add the prepared sauce to the pan with the crispy spam.
  14. 14Add the prepared sauce to the pan with the crispy spam.
  15. 15Add the prepared sauce to the pan with the crispy spam.
  16. 16Allow the sugar in the sauce to caramelize around each piece of spam until it forms a thick glaze.
  17. 17Allow the sugar in the sauce to caramelize around each piece of spam until it forms a thick glaze.
  18. 18Allow the sugar in the sauce to caramelize around each piece of spam until it forms a thick glaze.
  19. 19Meanwhile, make the eggs to have a nice runny yolk, using a little water and a lid to help them steam.
  20. 20Meanwhile, make the eggs to have a nice runny yolk, using a little water and a lid to help them steam.
  21. 21Meanwhile, make the eggs to have a nice runny yolk, using a little water and a lid to help them steam.
  22. 22Assemble the bowl with rice, caramelized spam, and the runny-yolk eggs.
  23. 23Assemble the bowl with rice, caramelized spam, and the runny-yolk eggs.
  24. 24Assemble the bowl with rice, caramelized spam, and the runny-yolk eggs.
  25. 25Garnish with sesame seeds, green onion, and serve with seaweed on the side.
  26. 26Garnish with sesame seeds, green onion, and serve with seaweed on the side.
  27. 27Garnish with sesame seeds, green onion, and serve with seaweed on the side.

Ingredients

  • 1 can Spam
  • 1 can Spam
  • 1 can Spam
  • 1 Tbsp brown sugar
  • 1 Tbsp brown sugar
  • 1 Tbsp brown sugar
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp soy sauce
  • 2 Tbsp mirin
  • 2 Tbsp mirin
  • 2 Tbsp mirin
  • 2 Tbsp rice vinegar
  • 2 Tbsp rice vinegar
  • 2 Tbsp rice vinegar
  • 1 tsp sugar
  • 1 tsp sugar
  • 1 tsp sugar
  • Sriracha
  • Sriracha
  • Sriracha
  • oil
  • oil
  • oil
  • eggs
  • eggs
  • eggs
  • water
  • water
  • water
  • rice
  • rice
  • rice
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • green onion
  • green onion
  • green onion
  • seaweed
  • seaweed
  • seaweed

Equipment

panlidforkspoon

Tips

  • Cut spam to have a big surface area for the sauce.
  • If you don't have mirin, substitute with rice vinegar and extra sugar.
  • Add Sriracha for a little spice.
  • Lay spam flat in the pan and leave it alone to get nice and crispy on all sides.
  • Know the sauce is done when it turns into a thick glaze around each piece of spam.
  • Add a little water and a lid to the eggs to help them steam for a runny yolk.