Serves 1
Directions
- 1Prepare the sauce by mixing ground sugar, soy sauce, and mirin. If you don't have mirin, you can substitute with rice vinegar and extra sugar.
- 2Optional: add a little Sriracha to the sauce for spice.
- 3To a pan with some oil, add the spam, laying it flat.
- 4Cook the spam until it is nice and crispy and golden brown on all sides.
- 5Add the prepared sauce to the pan with the crispy spam.
- 6Allow the sugar in the sauce to caramelize around each piece of spam until it forms a thick glaze.
- 7Meanwhile, make the eggs to have a nice runny yolk, using a little water and a lid to help them steam.
- 8Assemble the bowl with rice, caramelized spam, and the runny-yolk eggs.
- 9Garnish with sesame seeds, green onion, and serve with seaweed on the side.
Ingredients
- 1 can Spam
- 1 Tbsp brown sugar
- 2 Tbsp soy sauce
- 2 Tbsp mirin
- 2 Tbsp rice vinegar
- 1 tsp sugar
- Sriracha
- oil
- eggs
- water
- rice
- sesame seeds
- green onion
- seaweed
Equipment
panlidforkspoon
Tips
- Cut spam to have a big surface area for the sauce.
- If you don't have mirin, substitute with rice vinegar and extra sugar.
- Add Sriracha for a little spice.
- Lay spam flat in the pan and leave it alone to get nice and crispy on all sides.
- Know the sauce is done when it turns into a thick glaze around each piece of spam.
- Add a little water and a lid to the eggs to help them steam for a runny yolk.
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