low carb okonomiyaki
Serves 1
Directions
- 1Slice the cabbage.
- 2Put the sliced cabbage into a bowl.
- 3Add eggs to the bowl with cabbage.
- 4Sprinkle bonito flakes into the bowl.
- 5Pour the mixture into a hot pan.
- 6Press down the mixture with a spatula.
- 7Add shrimp on top of the mixture.
- 8Cover the pan with a lid and cook.
- 9Flip the okonomiyaki.
- 10Drizzle sauce over the cooked okonomiyaki.
- 11Spread the sauce with a brush.
- 12Add mayonnaise on top of the sauce.
- 13Decorate with mayonnaise using chopsticks.
- 14Garnish with sliced green onion.
- 15Cut the okonomiyaki.
Ingredients
- cabbage
- eggs
- bonito flakes
- shrimp
- sauce
- mayonnaise
- green onion
Equipment
knifecutting boardbowlpanspatulalidbrushchopsticks
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