Padakjeon (Korean Chicken Pancake)

Serves 1
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Directions

  1. 1Marinate chicken with salt, pepper, and mirin.
  2. 2Marinate chicken with salt, pepper, and mirin.
  3. 3Marinate chicken with salt, pepper, and mirin.
  4. 4Add in a mixture of cornstarch, potato starch, and water, and mix until combined.
  5. 5Add in a mixture of cornstarch, potato starch, and water, and mix until combined.
  6. 6Add in a mixture of cornstarch, potato starch, and water, and mix until combined.
  7. 7Pan fry the chicken until both sides are golden brown.
  8. 8Pan fry the chicken until both sides are golden brown.
  9. 9Pan fry the chicken until both sides are golden brown.
  10. 10While the chicken is pan frying, slice up some scallions.
  11. 11While the chicken is pan frying, slice up some scallions.
  12. 12While the chicken is pan frying, slice up some scallions.
  13. 13Drop the sliced scallions in some ice water to get rid of that bitterness.
  14. 14Drop the sliced scallions in some ice water to get rid of that bitterness.
  15. 15Drop the sliced scallions in some ice water to get rid of that bitterness.
  16. 16Serve the pancake hot and fresh with a mountain of scallions and a side of dipping sauce.
  17. 17Serve the pancake hot and fresh with a mountain of scallions and a side of dipping sauce.
  18. 18Serve the pancake hot and fresh with a mountain of scallions and a side of dipping sauce.

Ingredients

  • 1 random chicken breast
  • 1 random chicken breast
  • 1 random chicken breast
  • deboned dark chicken meat
  • deboned dark chicken meat
  • deboned dark chicken meat
  • chicken thighs
  • chicken thighs
  • chicken thighs
  • drumsticks
  • drumsticks
  • drumsticks
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • mirin
  • mirin
  • mirin
  • cornstarch
  • cornstarch
  • cornstarch
  • potato starch
  • potato starch
  • potato starch
  • water
  • water
  • water
  • scallions
  • scallions
  • scallions
  • ice water
  • ice water
  • ice water
  • dipping sauce
  • dipping sauce
  • dipping sauce

Equipment

pan

Tips

  • Drop scallions in ice water to get rid of bitterness.
Padakjeon (Korean Chicken Pancake) | Clip Recipe