Padakjeon (Korean Chicken Pancake)
Serves 1
Directions
- 1Marinate chicken with salt, pepper, and mirin.
- 2Add in a mixture of cornstarch, potato starch, and water, and mix until combined.
- 3Pan fry the chicken until both sides are golden brown.
- 4While the chicken is pan frying, slice up some scallions.
- 5Drop the sliced scallions in some ice water to get rid of that bitterness.
- 6Serve the pancake hot and fresh with a mountain of scallions and a side of dipping sauce.
Ingredients
- 1 random chicken breast
- deboned dark chicken meat
- chicken thighs
- drumsticks
- salt
- pepper
- mirin
- cornstarch
- potato starch
- water
- scallions
- ice water
- dipping sauce
Equipment
pan
Tips
- Drop scallions in ice water to get rid of bitterness.
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