Pajeon or Korean chicken pancake

Serves 1
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Directions

  1. 1Marinate the chicken with salt, pepper, and mirin.
  2. 2Add in a mixture of cornstarch, potato starch, and water, and mix until it's nice and combined.
  3. 3Pan fry until both sides are beautiful and golden brown.
  4. 4Quickly slice up some scallions and drop them in some ice water to get rid of that bitterness.
  5. 5Serve the pancake hot and fresh with a mountain of those scallions and a side of dipping sauce.

Ingredients

  • 1 random chicken breast
  • deboned dark chicken meat
  • salt
  • pepper
  • mirin
  • cornstarch
  • potato starch
  • water
  • scallions

Equipment

pan

Tips

  • Slice up some scallions and drop them in some ice water to get rid of that bitterness.
  • Serve the pancake hot and fresh with a mountain of those scallions and a side of dipping sauce.