Pajeon or Korean chicken pancake
Serves 1
Directions
- 1Marinate the chicken with salt, pepper, and mirin.
- 2Add in a mixture of cornstarch, potato starch, and water, and mix until it's nice and combined.
- 3Pan fry until both sides are beautiful and golden brown.
- 4Quickly slice up some scallions and drop them in some ice water to get rid of that bitterness.
- 5Serve the pancake hot and fresh with a mountain of those scallions and a side of dipping sauce.
Ingredients
- 1 random chicken breast
- deboned dark chicken meat
- salt
- pepper
- mirin
- cornstarch
- potato starch
- water
- scallions
Equipment
pan
Tips
- Slice up some scallions and drop them in some ice water to get rid of that bitterness.
- Serve the pancake hot and fresh with a mountain of those scallions and a side of dipping sauce.
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